Infusions Molecular Mixology Tequila 
A Bar Above
NOVEMBER 10, 2023
You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch!
Spiritz
AUGUST 13, 2024
Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.
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Mixologists
MARCH 28, 2025
Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil. Infusion Tips: Use high-quality ingredients.
Mixologists
MARCH 28, 2025
Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Or perhaps a workshop focusing on foraging for wild ingredients, such as elderflower or wild mint, to infuse your cocktails with a touch of the untamed landscape.
Mixologists
FEBRUARY 27, 2025
Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge. Mexico's mezcal and tequila revolution has transcended traditional margaritas, with mixologists exploring the complex profiles of these spirits.
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