Infusions Mocktails Zero-Proof 
Dry Atlas
MAY 1, 2024
Make new traditions These mocktails aren’t the juice-based concoctions of the past. Today, you can elevate your creations with zero-proof spirits, which let you savor the ritual of booze-free cocktails that feel as sophisticated as their alcoholic counterparts. Take Glen Dochus , for example. Check it out here.
PubClub
DECEMBER 8, 2023
Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)
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A Bar Above
NOVEMBER 16, 2023
Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail !
Dry Atlas
APRIL 24, 2024
Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails.
Dry Atlas
FEBRUARY 19, 2024
Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.
Dry Atlas
MARCH 20, 2024
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum.
Dry Atlas
FEBRUARY 28, 2024
Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.
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