Cheers

OCTOBER 11, 2024

Mocktails at Sushidelic include Indigo Stardust, lavender syrup, and club soda with lemon; Zombie Love, pineapple juice, cranberry float, ginger, agave and lime; and Yuzu Soda, yuzu juice, club soda and agave.

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Dry Atlas

JULY 10, 2024

Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion. Their drinks offer the perfect crisp carbonation and are flavorful, making them ideal for those who enjoy a true mocktail experience. Cali Sober Cali Sober’s branding and quality are unparalleled.

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Dry Atlas

JULY 10, 2024

Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion. Their drinks offer the perfect crisp carbonation and are flavorful, making them ideal for those who enjoy a true mocktail experience. Cali Sober Cali Sober’s branding and quality are unparalleled.

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Dry Atlas

JANUARY 22, 2025

By Marina Castillo, Co-Founder, The Modern Mocktail Alternating alc with non-alc may seem like the perfect moderation strategy, but when it comes to functional drinks like kava, its not just a bad ideaits a recipe for disaster. ” So, why mix it? Want to learn more about starting or expanding your non-alc venture?

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Three Spirit

SEPTEMBER 15, 2023

A: My Wombman Wellness Tea is actually an infusion. An infusion is when you take more herbs and steep it longer to make the tea more potent. My husband and I use to love going out to dinner and have a bottle of wine. We saw a healthy watermelon damiana mocktail you made recently. Your business is a 'womb wellness' tea.

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VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5

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PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

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VinePair

FEBRUARY 25, 2024

Credit: Compère Lapin “One of my favorite [drinks] on the current menu is the CL Daiquiri, our take on the classic cocktail,” says the restaurant’s wine director, Roxy Eve Narvaez. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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Dry Atlas

DECEMBER 26, 2023

Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails. We also saw beverage brands enter our space via RTD mocktails. In March, Recess launched their Zero Proof Craft Mocktail collection , their first expansion into the non-alc category. Their only goal?

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A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. LOTS AND LOTS OF WINE KEYS. It has a corkscrew for opening a bottle of wine. Copyright A Bar Above 10.

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Moody Mixologist

MARCH 11, 2025

Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Classic Gin Martini recipe.

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Cocktail Contessa

AUGUST 13, 2022

Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infused simple syrup and flavored sorbets. Optional: top with sparkling rose wine. Optional: top with sparkling rose wine.

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Bar Magazine

SEPTEMBER 5, 2024

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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SevenRooms

JANUARY 17, 2024

Here’s how: Research traditional Chinese flavours : Ingredients like lychee, green tea, ginger and plum make great bases for cocktails and mocktails. For an authentic touch, use a Chinese spirit like Baijiu , which is typically distilled from fermented sorghum, or Huangjiu, a Chinese yellow wine.

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Casual Mixologist

DECEMBER 14, 2024

Perfect for crafting mojitos, margaritas, or spritzes, these small-batch syrups are made in Brooklyn and add a splash of creativity to cocktails, mocktails, and more. View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. And running out of ice?

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. We love women in the bar and alcohol industry!)

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Chilled Magazine

JANUARY 31, 2025

Read on for this year’s trends and explore new cocktails, mocktails, and culinary creations. Expect influencers and brands to reel in viewers with content featuring show-stopping cocktails, mocktails, and culinary dishes. Non-Alcoholic Banksy Mocktail Ingredients 1/2 oz. White Wine Limoncello Berry Spritz Ingredients 1 oz.

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The Cocktail Lovers

MARCH 10, 2025

In the meantime here are just some of the highlights we’re looking forward to: Gin infused with bitter orange leaves, chamomile cordial, orange bitters, lavender velvet created by Salvatore Castiglione Friday 4 April 11.00am. We’ll be joining the event to meet Salvatore and many of the other inspirational figures.

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Cheers

JANUARY 2, 2025

alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. Theres the NA beer and mocktail markets, and even zero proof alcohol. billion in 2023 and is projected to grow at a CAGR of 19.2%

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Mixologists

FEBRUARY 20, 2025

The Essential Spritz Toolkit: Ingredients & Tools for Perfect Summer Drinks To craft the perfect summer spritz, you'll need a few essential ingredients and tools: Sparkling Wine: Prosecco (e.g., Freixenet Cava), or other dry sparkling wines. Glassware: Large wine glasses or stemmed spritz glasses. Villa Massa).

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Mixologists

FEBRUARY 27, 2025

Conversely, no-ABV cocktails, colloquially known as mocktails, are entirely devoid of alcohol, focusing exclusively on the intricate interplay of flavors and textural complexity. Experimentation with herbs, spices, fruits, and flowers yields unique and personalized infusions that elevate the complexity of mindful cocktails.

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Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Instructions: Pour chilled Prosecco into a wine glass. Basil Lemon Drop: Infuse vodka with fresh basil, combine with lemon juice and simple syrup. oz 100% Grapefruit juice, 0.5

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Mixologists

FEBRUARY 27, 2025

The history of royal fizz dates back centuries, with sparkling wines being synonymous with celebrations and high society. These wines add a touch of luxury and festivity to any occasion, their delicate bubbles and crisp flavors making them a delightful start to any royal celebration.

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Mixologists

FEBRUARY 27, 2025

To unlock its full potential, consider creating a rosemary-infused simple syrup. Rosemary pairs beautifully with citrus fruits like grapefruit and lemon, as well as berries, sparkling wines, and even savory dishes. Botanical sodas and spritzers, made with herbal syrups and sparkling water, provide light and flavorful mocktails.

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Mixologists

FEBRUARY 20, 2025

Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Mocktail Masterpieces: Festive Non-Alcoholic Drinks for Everyone Ensure everyone can enjoy the festivities with these delightful mocktails. These mocktails are perfect for designated drivers, children, and those who prefer non-alcoholic beverages.

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Mixologists

JANUARY 17, 2025

Make It Mocktail! Sunset Berry Fizz A stunning ruby-hued drink that's perfect for Instagram [Image: Sunset Berry Fizz with fresh berries and mint garnish] [Continue with remaining 8 cocktails in similar format.]

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Mixologists

FEBRUARY 20, 2025

Herbal Infusions: Teas (e.g., Beer Sangria: Combine Lindemans Framboise, red wine (e.g., Fruit & Floral Infusions: Crafting Refreshing Spring Beer Cocktail Combinations Spring is the perfect time to incorporate fruit and floral infusions into your beer cocktails. Mixers: Fresh Juices: Orange (e.g., Soda Water (e.g.,

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. First, gently pour in the chilled Prosecco, followed by the vibrant Aperol, and then carefully top it off with chilled soda water.

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Mixologists

FEBRUARY 28, 2025

For example, instead of sugary cocktails, opt for sparkling water with lime and mint, or a light wine spritzer with soda water. Explore creative hydration options, such as sparkling water with fruit infusions (e.g., mocktails with fresh juices, herbs, and spices). chips, crackers), and fried foods (e.g.,

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. This helps us keep a finger on the pulse of whats new and exciting.

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Bartender.com

APRIL 10, 2025

Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration.

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