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Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Enjoy it straight from the can or mixed into your favorite mocktail recipe for all the buzz minus the hangover.
Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation.
If you’re in the mood for a tasty mocktail during dry January, this is it! This honeyed herb mocktail takes an extra step or two to infuse long lasting flavors, but it’s well worth it. Ingredients: Rosemary Honey Simple Syrup Ingredients ½ cup honey ½ cup water 3 rosemary sprigs Mocktail Ingredients 1.5 Lemon Juice 1 oz.
Plus, mocktails are inclusive, welcoming everyone to join the social experience regardless of their drinking preferences. These instruments help you mix, measure, and enhance the flavors of your mocktails. Refreshing Fruit-Based Mocktails Let’s explore some fruit-based mocktails using fresh, seasonal fruits for natural flavor bursts.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Get my Perfect Negroni Recipe. Get the Strawberry Negroni recipe.
Perfect for crafting mojitos, margaritas, or spritzes, these small-batch syrups are made in Brooklyn and add a splash of creativity to cocktails, mocktails, and more. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle.
Moreover, these mocktails are inclusive, welcoming everyone into the social experience regardless of their drinking preferences. These tools help you mix, measure, and enhance the flavors in your mocktails. Refreshing Fruit-Based Mocktails Let's dive into some fruit-based mocktails. Add lemon juice, simple syrup, and ice.
We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Add 2 more lime wedges and the sugar to the glass, and muddle again to release more lime juice. Use a muddler to crush the mint and lime.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Infuse syrups and shrubs to make soda water more flavorful and fun… Or just infuse the water itself if you have a carbonated water machine. Even better yet, make your own! Add lime juice and simple syrup.
Whether you’re hosting a party or enjoying a quiet evening at home, these 10 mocktail recipes will keep your celebrations lively and your cravings satisfied all month long. Lemon Ginger Fizz Mocktail You wont miss any gin here! This refreshing lemon-forward mocktail has hints of fresh grated ginger.
This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. Desert Dusk to Moonlit Magic: Setting the Stage for Stargazing Mocktails The transition from desert dusk to moonlit magic is a sensory experience in itself.
Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Mint Julep Twist: Add fresh mint leaves and muddled cucumber to your favorite mint julep recipe.
To unlock its full potential, consider creating a rosemary-infused simple syrup. Muddled mint cocktails, like the classic Mojito, showcase the herb’s refreshing qualities. Muddle fresh mint leaves and cucumber slices to extract maximum flavor, combining them with vodka, lime juice, simple syrup, and soda water.
Herbal Infusions: Butterfly pea flower tea, for instance, creates a mesmerizing blue that transforms to purple or pink with the addition of citrus, adding a touch of magic to your cocktails. Muddling: Muddling fruits and herbs releases their aromatic oils and vibrant colors, adding depth and complexity to your cocktails.
Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Peach Basil Bourbon Smash: Muddle fresh peaches and basil with bourbon, lemon juice, and simple syrup. Top with club soda. Top with club soda.
Make It Mocktail! Here's your guide to making smarter choices: 🍸 Calorie Breakdown by Ingredient Ingredient Portion Calories Simple Syrup 1 tbsp 50 Orange Juice 1 oz 15 Vodka 1.5
You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Chili Kick: Infuse your vodka with a few slices of fresh chili for a few hours, tasting regularly to control the heat. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.
Herbal Infusions: Teas (e.g., Beer Mojito: Muddle mint leaves, lime juice, and simple syrup, then top with Weihenstephaner Hefeweissbier and soda water. Fruit & Floral Infusions: Crafting Refreshing Spring Beer Cocktail Combinations Spring is the perfect time to incorporate fruit and floral infusions into your beer cocktails.
This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration.
Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. A short gif demonstrates how to create an herbal simple syrup, with before and after images of the infusion.)
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