Infusions Mixology Zero-Proof 
A Bar Above
SEPTEMBER 30, 2024
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
A Bar Above
SEPTEMBER 30, 2024
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
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A Bar Above
NOVEMBER 16, 2023
Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course.
VinePair
FEBRUARY 25, 2024
With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital. Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.
Dry Atlas
MARCH 20, 2024
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum.
The Bartender Company
JANUARY 16, 2024
These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation. Why Would Someone Want to Drink Zero Proof Spirits? Distillation: Distillation is often used, but with a twist.
VinePair
FEBRUARY 21, 2024
Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. But a neutral spirit with no sugar in it also refracts light, so it will give you a non-zero reading on a refractometer.
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