Advanced Mixology

JANUARY 16, 2025

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Heres how to set yourself apart from the competition: Include a Wine Cellar Good bar design should be aesthetically pleasing and functional. A wine cellar perfectly exemplifies this. increase year-on-year.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Check out Athletic Brewing and Fre non-alcoholic wines. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original.

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Mocktails Zero-Proof Alcohol Tinctures 225

The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. There is no other equipment needed!

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Spiritz

APRIL 8, 2024

He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 109

A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! LOTS AND LOTS OF WINE KEYS. Copyright A Bar Above 5.

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Australian Bartender

APRIL 22, 2024

The town offers a tasty food and wine scene, and now, it’s got a basement speakeasy adding to its charm. Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order? What does that conjure up?

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Advanced Mixology

MAY 8, 2024

The Strawberry Shortcake Spritz presents strawberry-infused vodka, fizzing wine, a splash of soda water, and fresh strawberry on a skewer to delight with a fruity kiss to your palate. Cheers to the magic of cocktail mixology and its never-ending diverse invention! It's light, airy, and absolutely delightful.

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Spiritz

MAY 13, 2024

Established in 2004, Aspri represents some of the finest brands in the world of wines, spirits and beers. The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. one of the leading players in the imported alcoholic beverage segment in India is handling Molinary brands in India.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Check out Athletic Brewing and Fre non-alcoholic wines. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original.

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Mocktails Zero-Proof Alcohol Tinctures 130

Cheers

FEBRUARY 5, 2025

. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Sugar syrup oz.

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Simple Syrup Mixologist Liqueur Tequila 105

A Bar Above

DECEMBER 1, 2023

Photo by White Field Photo via www.unsplash.com Brandy: The Essence of Elegance Brandy is a premium spirit distilled from fermented wine or fruit juice. The grapes used in Cognac production are primarily Ugni Blanc, Colombard, and Folle Blanche (white wine). Photo by Nika Benedictova via www.unsplash.com Types of Brandy V.S.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology.

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Dry Atlas

MAY 1, 2024

For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?

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Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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VinePair

FEBRUARY 25, 2024

Credit: Compère Lapin “One of my favorite [drinks] on the current menu is the CL Daiquiri, our take on the classic cocktail,” says the restaurant’s wine director, Roxy Eve Narvaez. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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Bartender.com

AUGUST 14, 2024

The modern American restaurant, known for its stunning views of the Manhattan skyline, continues to push the boundaries of mixology with both creative flair and accessible elegance. Dry Rosé wine (preferably from Provence, France) 1/2 oz. Ideal for sipping in the warm summer breeze. Ingredients: 1.5 Tito’s Vodka 1 oz. Aperol 1 oz.

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Mixologists

FEBRUARY 21, 2025

Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Top with sparkling wine. Image: A photo series demonstrating layering techniques and the use of edible gold flakes in a cocktail.)

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VinePair

JANUARY 9, 2024

Line’s gimmick is that they make a great deal of what they sell from scratch, including an array of fruit wines they cheekily call “Why-ins.” Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. These they serve alone and mixed into cocktails.

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Advanced Mixology

FEBRUARY 9, 2024

Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable.

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Signature Cocktails Mixology Nightlife Cocktail Culture 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. Upon opening what appears to be a simply elegant black jewellery box, you’ll discover an artisanal menu reflected off the mirror within.

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PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.

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VinePair

FEBRUARY 21, 2024

For the “Honeypenny,” a cheeky Vesper variation, Adler didn’t want to use the Lillet Blanc that’s on the market today because it’s decidedly less bitter than the original wine-based Quina Lillet modifier of yesteryear. Rather than settle or substitute, Adler turned the drink on its head.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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Rum Alcohol Zero-Proof Mocktails 52

Mr. Boston Bartender's Guide

JULY 17, 2023

Vermouth is a fortified wine that has been aromatized with a blend of botanicals, including herbs, spices, and roots. In terms of sweet vermouth, also known as red or Italian vermouth, it features a fruity and sweet taste, infused with spices and herbs. Moreover, its reddish-brown hue makes it easily recognizable.

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Gin Bitters Liquor Infusions 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I. This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I. This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

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Speed Rack Hospitality Bar Bartender 52

Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. Help your mixologist keep their infusions as clear as their ice. And running out of ice?

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course.

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VinePair

DECEMBER 5, 2023

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. When cocktails lost to wine and craft beers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” The drinking class in the U.K.

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Chilled Magazine

APRIL 25, 2025

The world of mixology is a place for creativity and thinking outside the box. Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 The post From Sweet to Savory: The New Trend in Mixology appeared first on Chilled Magazine.

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Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic.

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Chilled Magazine

APRIL 22, 2025

The bartenders here are among Florence’s best, often experimenting with house-infused spirits and unexpected twists on the classic recipe. Procacci This tiny, upscale wine bar specializing in petit truffle sandwiches might seem like an unlikely Negroni destination, but don’t be fooled.

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Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

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