A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? One of the easiest ways to to do this is to infuse the base spirit itself.

Simple Syrup 189

Simple Syrup Infusions Bitters Tinctures 189

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

Mocktails 240

Mocktails Mixology Gin Tinctures 240

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

Mocktails 236

Mocktails Alcohol Zero-Proof Tinctures 236

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. It’s perfect for day “drinking” and nighttime alike.

Mocktails 130

Mocktails Alcohol Zero-Proof Tinctures 130

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. breaks down deer even further. The Fat Cap Less experimental but no less rich, classic fat-washing is as popular as ever.

Bitters 112

Bitters Vodka Food Safety Happy Hour 112