Remove Infusions Remove Mixology Remove Tequila
article thumbnail

The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Ingredients 1 ¼ oz.

Mixology 264
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? One of the easiest ways to to do this is to infuse the base spirit itself.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.

article thumbnail

Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. Cointreau The orange essence of mixology, Cointreau’s vibrant citrus notes and balanced sweetness are practically synonymous with classic cocktails. Casa Del Sol Blanco Crisp agave purity with mint whispers and a hint of warming spice.

article thumbnail

Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito. Even the bar’s classics defy expectation.

Pub 262
article thumbnail

Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

article thumbnail

We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.” Especially in cocktail bars and lounges, as it diminishes the quality of the drinks.