Australian Bartender

FEBRUARY 24, 2025

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

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A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 225

Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne. What else makes it sustainable — and delicious?

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Mixology Rum Infusions Bitters 105

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. Use lighter spirits, such as vodka or gin, instead of rum or bourbon.

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Advanced Mixology

MAY 8, 2024

This excellent combination of coconut, pineapple, and Rum is a beautiful fantasy. A Pineapple-Coconut Cake Cocktail expertly blends coconut rum with pineapple juice, coconut cream, and a hint of lime, finished off with a pineapple slice to add that delicious island touch. A vacation in a glass!

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Vodka Mixology Simple Syrup Liqueur 95

Cheers

DECEMBER 19, 2024

The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Brandy cocktails include the Forbidden Fruit ($25), which highlights Daron Calvados as one of the split-base spirits, amplifying the drinks crisp orchard essence.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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PubClub

AUGUST 8, 2024

The LA Rum Festival is a paradise for rum lovers. Photo: Lee Joseph/Reverberations Media If you say “mmm” when you think of rum, then the LA Rum Fest is for you. Also known as the California Rum Fest SoCal Edition, it takes place Thursday, Aug. Rum Festivals are more than a tasting experience.

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Cheers

FEBRUARY 5, 2025

. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Charanda Mexican rum oz.

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Simple Syrup Mixologist Liqueur Tequila 105

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 130

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.

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VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Using modern techniques like acid-adjusting or measuring Brix evens out the playing field.”

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VinePair

FEBRUARY 25, 2024

Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

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Bartender Bartending Bar Rum 122

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. But what do you do when life sends you plums? more aggressively.”

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Which means…it’s almost the holiday season.

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here Infuser with a Filter Those little thyme leaves, oh they are impossible to strain out. And running out of ice?

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.

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Cheers

MAY 20, 2024

As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021.

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Promotion Promoter Vodka Tequila 111

VinePair

OCTOBER 18, 2024

The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology. At the newly opened Theatre District location of beloved cocktail bar Dear Irving , you’ll find the Fleur de Lychee featuring honey, lychee-infused sake, and vodka.

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Bartender Bartending Happy Hour Vodka 98

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology.

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Advanced Mixology

FEBRUARY 9, 2024

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity.

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Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.

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Mixologists

FEBRUARY 21, 2025

Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Golden rum and whiskey, particularly those aged in oak barrels, also contribute to the overall golden aesthetic.

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Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. In last month’s “Techniques!”

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The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

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Advanced Mixology

JULY 13, 2024

This unique cocktail combines white rum, fresh mint leaves, lime juice, coconut water, and a splash of soda water. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). The drink is garnished with an orange peel to elevate the aroma.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Rum The tropical and sugarcane-rich notes of rum are cherished in the world of spirits. Non-alcoholic rum endeavors to capture these sweet and sometimes spiced profiles.

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Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartender 52

VinePair

FEBRUARY 18, 2025

Of course, the same could be said for numerous drinks, as lime juice, sugar, and rum coexisted for centuries before the Daiquiri was formally popularized. While elaborate mixed alcoholic drinks in the form of punches existed in Europe during Pepys lifetime, mixology let alone Martinis had yet to be realized by the general drinking public.

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