Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. At the heart of this revolution is the infusion of technology into the art of cocktail making. Cheers to that!

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Advanced Mixology

DECEMBER 19, 2023

Herb-Infused Mocktails Herbs add a unique depth and aroma to mocktails, transforming simple drinks into sophisticated sips. Rosemary Citrus Sparkle: Infuse rosemary in boiling water, then cool to make a flavorful syrup. Additionally, they eliminate the risk of alcohol-related health issues and promote safe, responsible consumption.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

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Advanced Mixology

NOVEMBER 23, 2023

Honorable Mention: Terpene-Infused Craft Beers Terpene-infused craft beer is a new trend that combines the aromatic and flavorful compounds found in plants with the traditional brewing process. For example, beta-caryophyllene may help reduce inflammation and pain, while linalool may promote relaxation and sleep.

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Many novel spirits employ so-called functional plant ingredients in an effort to promote feelings of calm, focus, relaxation, energy, etc.

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Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. Setting the Green Bar: Embracing Sustainable Mixology Principles The foundation of a Green Bar lies in conscious choices and a commitment to sustainability. Promoting Circularity: Composting waste (e.g., Citrus (e.g.,

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Mixologists

FEBRUARY 27, 2025

Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.

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Mixologists

MARCH 14, 2025

Investing in comprehensive coffee cocktail mixology training is no longer an option, but a necessity. This article will guide you through creating a winning team that excels in this exciting and profitable area of mixology, backed by real-world examples, quantifiable results, and actionable steps.

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Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes for 2025 Ready to experience the power of functional mixology firsthand?

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Mixologists

FEBRUARY 28, 2025

Chamomile can help reduce stress and promote relaxation, while ginger can alleviate muscle soreness and improve digestion. Anti-Inflammatory Infusions: Soothing Sore Muscles with Wellness Cocktails Pilates, while gentle, can still lead to muscle soreness and inflammation due to micro-tears in muscle fibers.

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Mixologists

FEBRUARY 27, 2025

Clarified cocktails, with their dazzling crystal-clear appearance and refined, nuanced flavors, represent a pinnacle of modern mixology. Modern Clarified Creations: Exploring Innovative Flavor Combinations Modern clarified creations explore innovative flavor combinations, pushing the boundaries of mixology and creating exciting new drinks.

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Spiritz

NOVEMBER 15, 2024

Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added that to engage newer audiences, especially GenG, bartenders needed to infuse these classics with contemporary elements — similar to remixing a favourite song.

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Advanced Mixology

FEBRUARY 10, 2025

Quinoa and Roasted Vegetables with Lemon-Infused Water A quinoa and roasted vegetable bowl provides fiber, protein, and a variety of vitamins from colorful veggies. Adding lemon-infused water to the mix improves hydration and aids digestion, thanks to the citric acids ability to promote stomach acid production.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global Brazil's cachaça and tropical infusions are equally captivating.

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