Remove Infusions Remove Mixology Remove Molecular Mixology
article thumbnail

Cocktails go through a Dizzying Turnaround

Spiritz

“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

article thumbnail

It’s the Experience that Counts!

Spiritz

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Sip Revolution Redefining Cocktails in India

Spiritz

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. At the heart of this revolution is the infusion of technology into the art of cocktail making. Cheers to that!

article thumbnail

The Ultimate Gift Guide for Bartenders

A Bar Above

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.

Bartender 130
article thumbnail

Creating a New World of Cocktails

Spiritz

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.