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“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. For example, trends like molecularmixology and Tiki cocktails have taken a backseat all of a sudden.
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In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. At the heart of this revolution is the infusion of technology into the art of cocktail making. Cheers to that!
Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.
Strategic Pricing Guidelines: Research local market rates Calculate accurate pour costs Include various price points Factor in premium ingredients Menu Design Elements: Use professional photography Write compelling descriptions Incorporate brand elements Ensure easy readability Layout Optimization: Place premium drinks strategically Use eye-catching (..)
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