Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Orange-infused Lillet Blanc* 1 oz. Additional Notes @elvissips *Orange infused Lillet Blanc Ingredients 15 grams Orange Peel 8 oz Lillet Blanc Preparation Combine in a sealed container.

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Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel. Top with Prosecco. Garnish with Basil and mandarin peel curl.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood.

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Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Mix That Drink

JANUARY 26, 2024

From adding a pop of color to infusing unique flavors, dehydrated fruit can take your mixology to the next level. Have you heard about the creative and delicious ways you can use dehydrated fruit to enhance your cocktails?

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Chilled Magazine

APRIL 1, 2024

From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. It’s a captivating ingredient in the world of mixology. As April unfolds and our surroundings begin to blossom, the world of cocktails changes. The need for sweet, floral, and refreshing drinks begins to take over.

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Spiritz

AUGUST 12, 2024

“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. among others. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

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Cheers

JULY 9, 2024

Muhammara & a Rock uses infusions of each of the ingredients used in the dish, a flavorful amalgamation of roasted red peppers, walnuts and spices, to create a savory, smoky and nutty libation. Amaretto, agave syrup, and lime cordial add depth and complexity, while a touch of pomegranate molasses infuses a hint of sweetness.

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Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier.

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

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Chilled Magazine

MAY 28, 2024

Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne. What else makes it sustainable — and delicious?

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

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Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. Loews Hotels & Co. The hospitality brand, which operates 25 hotels and resorts across the U.S.

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Advanced Mixology

MAY 8, 2024

The Strawberry Shortcake Spritz presents strawberry-infused vodka, fizzing wine, a splash of soda water, and fresh strawberry on a skewer to delight with a fruity kiss to your palate. Cheers to the magic of cocktail mixology and its never-ending diverse invention! It's light, airy, and absolutely delightful.

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Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. It is an Indian margarita infused with spices.

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Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. At the heart of this revolution is the infusion of technology into the art of cocktail making. Cheers to that!

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Bar Magazine

SEPTEMBER 2, 2024

Thinking far beyond shaken or stirred, these masterful martini mixologists will clarify, carbonate, smoke, infuse, freeze, and foam to offer up the most innovative Espresso Martini yet. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too.

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Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. “Fat washing is purely about extracting flavours from fatty or oily ingredients by simply infusing for a while and then freezing to separate the fat while retaining the flavours of the fat into the spirit.

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Australian Bartender

APRIL 7, 2024

Traditional techniques like heating and infusions have long been the go-to methods for crafting new flavours, but they only scratch the surface of what’s possible. With over six years of dedicated research, Iain has revolutionized the cocktail scene by adapting food techniques to suit the craft of mixology.

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Advanced Mixology

FEBRUARY 9, 2024

Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.

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Bar Magazine

APRIL 16, 2024

Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology. Participants are encouraged to push the boundaries of mixology, experimenting with unique ingredients and techniques to create cocktails that showcase the best of Desi Daru and tell a captivating story.

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Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden.

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Spiritz

MAY 13, 2024

The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails.

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Australian Bartender

MARCH 10, 2024

Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. During the three-day immersive experience, they will participate in mixology challenges and vie for the title of International Cointreau Margarita Challenge 2024 winner. It’s a celebration of heritage and innovation in every sip.

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Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor. So we’re just going to skip that distillation process so we don’t have to call our lawyers, OK?

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Advanced Mixology

MAY 21, 2024

For those passionate about cocktails and mixology, custom barware and accessories can be the perfect choice. Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar.

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PubClub

AUGUST 8, 2024

All of this is infused with the skyline of downtown Los Angeles. “Rum This talk will be an insightful space about the role of Puerto Rican by exploring its rich history, unique characteristics, and versatility, showcasing its essential place in the tiki tradition and its potential in modern mixology.

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