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With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.
I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Purple Radish & Rosemary-infused Simple Syrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.
Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.
An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. What is the Porthole infuser? You can use it to make any cold infusion. How Do You Use The Porthole?
Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. The most comfortable way to empty its contents is with two hands.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tea-infused Pau Maui vodka ¾ oz.
Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. ” Food for thought.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. jalapeño-infused Blanco 1 oz.
Once relegated to standard mixers or overly sweet concoctions, the category has grown dramatically in recent years, with a diverse array of premium offerings crafted by skilled mixologists. As a mixologist, I was pleasantly surprised by the exceptional quality of the ingredients and the craftsmanship that went into each cocktail.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
This cocktail from aRiva in Miami Beach calls for infusingvodka with sencha green tea. Print Watermelon Martini Course Drinks Keyword green tea, lime, raspberry liqueur, Simple syrup, vodka, watermelon liqueur Ingredients 2 oz. Sencha green tea-infused Grey Goose vodka oz.
Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes The mixologists at Thatchers created this recipe. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe.
Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.
The specialty drinks, each with a play on pickleball terms and featuring pickle-infused ingredients and puns, were priced at $16 to $17 each and available at the hotel’s diverse collection of dining outlets. Jalapeno-infused Corazon tequila 1 ½ oz. Cointreau 1 oz. Agave 2 oz.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Broken Shed Vodka ¾ oz. 14 festivities.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. This infusing process also gives aromas and flavors a boost. There is no other equipment needed!
The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz.
Let’s make a delicious and incredibly easy vodka cocktail – with just three ingredients! If you found your way here from Google, you’re likely here for a lemon and vodka cocktail recipe, or a recipe for making lemon vodka. Find all of my favorite easy vodka recipes in my popular Guide to Easy Vodka Cocktails.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
How much is a bottle of vodka? Whether you’re wondering which brand of vodka to try, planning and budgeting a party, or just curious what it might cost to stock a home bar, this guide will help you! What is vodka? Vodka is a clear and colorless distilled spirit that is known for its neutrality and versatility.
For instance, Good Spirits at Sea with Rob Floyd offers destination-inspired cocktail creations from celebrity mixologist Rob Floyd. The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. It’s then poured into a rocks glass over a large infused ice sphere.
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice. For a spicy kick, try the Chili Espresso Martini, infusingvodka with chili peppers. Use skim milk or almond milk instead of cream.
A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.
One of its most popular drinks, the Watermelon Cocktail is priced at $20 and made with watermelon-rind infused Ocho Blanco tequila, watermelon, melon, dry vermouth and basil; a nonalcoholic version ($12) has watermelon, lemon, chili, black olive and rosemary tonic. Prickly pear syrup 1 oz. Pour into Collins glass with ice.
Hiring airport bartending staff — which is handled by HMSHost, not the bars or restaurants themselves — presents the steepest barrier to stationing good mixologists at airports. lounge called the Haku Hanami (cherry blossom-infused Haku vodka with Dolin Blanc and Luxardo Maraschino liqueur). Every menu has a Spritz.”
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. The post Guide to Gin (and Gin Cocktails) appeared first on Moody Mixologist.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. There’s also a trend of mixologists developing their own gins. Brown-Forman acquired Gin Mare in 2022.
Nowadays you get a 10-ounce monstrosity that is muddied, unbalanced, and room temperature by the time you’re halfway through,” says Luke Barr, a mixologist in Los Angeles. “I Now, bars across the nation are catering to those who want the flavors of a great cocktail without the high ABV of what’s inherently a very, very stiff drink.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. .”
Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch. Infused Waters and Herbal Teas Staying hydrated is important, especially while socializing in crowded or warm places.
Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.
It’s essential to have faith in what we do and to elevate our work by infusing our values. I used an oshibori infused with orange essential oils to honour tradition with a touch of innovation, much like how Toki whisky was conceived. Haku triple sec infused with natural peels of yuzu, bitter orange and oranges harvested in season.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Expect a vegetal, slightly sweet heat.
Designed by Channel 4 Sunday Brunch cocktail expert and global mixologist Pritesh Mody, the latest Rosa’s Thai cocktail menu features Thai twists on popular modern classics, including Lemongrass Chilli Margarita, Dragon-Star Martini and Kopiko Espresso Martini.
It’s no secret that mixologists love to experiment with new flavor pairings to create something unique and delicious that will impress their customers. This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice. Given its ingredients, this isn’t a drink you’ll find at just any bar.
Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. Graves served up an aged rum cocktail infused with fruits and spices. But what caught our attention was their most recent craft debut: Hub Punch. It all began in New York’s Hub House Hotel, when politician C.H. The result?
Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. Graves served up an aged rum cocktail infused with fruits and spices. But what caught our attention was their most recent craft debut: Hub Punch. It all began in New York’s Hub House Hotel, when politician C.H. The result?
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.
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