This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Learn to create and modify simplesyrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.
I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Purple Radish & Rosemary-infusedSimpleSyrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?
This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simplesyrup Ingredients 1 oz. Chai-infused rosso vermouth oz.
uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar SimpleSyrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Portland Syrups Rose Cordial 3 oz.
Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.” Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. vanilla syrup** ¼ oz. matcha coconut* ¼ oz. Chili Vodka 1 oz. Chili Vodka 1 oz.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. Well, it’s right here.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.
This cocktail from aRiva in Miami Beach calls for infusing vodka with sencha green tea. Print Watermelon Martini Course Drinks Keyword green tea, lime, raspberry liqueur, Simplesyrup, vodka, watermelon liqueur Ingredients 2 oz. Sencha green tea-infused Grey Goose vodka oz.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker.
Wondering how to master the art of making chai simplesyrup at home? This guide provides a simple approach to infusing the classic chai spices into a versatile syrup. With its rich blend of spices and sweet undertones, chai simplesyrup brings a warm, comforting twist to your favorite drinks.
And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simplesyrup with a crazy amount of ouid or Delta 9. Demerara SimpleSyrup, infused with THC Good ice that doesnt taste like the fridge. How much THC?
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
Star anise-infusedsimplesyrup Instructions Place ice in shaker. Notes The mixologists at The Madison Hotel in Washington, D.C., . Grapefruit juice 2 oz. Lime juice 1 ½ oz. Pour all liquid ingredients over ice. Shake until well chilled. Strain into coupe glass.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Rich ginger simplesyrup You can also easily make rich ginger syrup by doubling the quantity of sugar. Rich simplesyrup uses a ratio of 2 parts sugar to 1 part water.
The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Maple syrup ½ oz. Refrigerate for up to 2 weeks.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simplesyrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Notes The mixologists at Broken Shed created this recipe.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Notes Barlow Gilmore of The Weekend Mixologist created this recipe. Butterfly pea flower/cucumber syrup 4 oz. Sherry ½ oz.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. This infusing process also gives aromas and flavors a boost. There is no other equipment needed!
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simplesyrup in a shaker with ample ice. Opt for a strong, concentrated espresso and adjust the simplesyrup to your taste.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. oz SimpleSyrup, 10-12 Mint Leaves, Soda Water. Add rum and ice.
simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. RS Paloma 2 oz.
The Pink Your Drink Margarita blends Teremana Blanco tequila, Cointreau, RE`AL watermelon and raspberry puree, pressed lime and simplesyrup. Nikki Beach Miami Beach is promoting its Pineapple Paradiso cocktail ($18), made with house-infused pineapple vodka, pomegranate and pineapple juice. .
Add rosemary and let infuse for at least 4 hours or overnight. The post Pomegranate Rosemary Margarita appeared first on Casual Mixologist. Orange Juice or Triple Sec ½ oz. Lime Juice ½ oz. Remove from heat and pour into a glass jar. Combine all ingredients into a shaker with ice and shake until chilled.
This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. Here’s my Ginger Syrup Recipe for Cocktails.
This honeyed herb mocktail takes an extra step or two to infuse long lasting flavors, but it’s well worth it. A rosemary honey syrup takes center stage alongside citrus juices of grapefruit, lemon, and cara cara oranges. Stir until all the honey and water have formed a syrup. Freshly Squeezed Cara Cara Orange Juice 4.5
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. .”
The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.
Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Expect a vegetal, slightly sweet heat.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
She opts instead to fat wash the base spirit (gin) with cacao butter, then incorporate milk and sugar in the form of simplesyrup and cream. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. Next stop was mushroom.
Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. It’s a favorite among mixologists due to its ability to stand out in a variety of cocktails. Is non-alcoholic rum good for you?
Notes The mixologists at Espolón created this recipe. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice.
The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky. For instance, Matthew Belanger of Death & Co.
Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. French 75 Drink Recipe: 1 ½ oz gin 1 tsp simplesyrup ½ oz lemon juice 3 - 4 oz Champagne lemon twist for garnish Use a citrus juicer to fresh squeeze a lemon.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple.
in Venice, CA, uses a passion fruit reduction to temper fieryserrano-infused lime juice in hisPassionate Serrano Margarita. Passion Fruit Reduction* cup Agave SimpleSyrup** cup Serrano-Infused Lime Juice (+1 tbsp.) Passion Fruit Reduction* cup Agave SimpleSyrup** cup Serrano-Infused Lime Juice (+1 tbsp.)
What better way to embrace the occasion than with a cherry-infused cocktail? Mixologist Toby Abou-Ganims Black Cherry Ramos puts a fresh twist on the classic, infusing it with floral cherry and zesty lime notes. Gin Black Cherry Ramos by Toby Abou-Ganim - Mixologist / @mdrnmixologist Ingredients 2 oz. SimpleSyrup 1 oz.
Notes The mixologists at Old Elk created this recipe. Print The Filly Mint Julep Course Drinks Keyword bourbon, mint, Simplesyrup Ingredients 2 oz. Notes The mixologists at Woodford Reserve created this recipe. Black tea-infused bourbon 1 oz. Simplesyrup oz.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content