Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Try the Onsen Fumito.

Pub 180

Pub Infusions Mixology Bar 180

Spiritz

AUGUST 12, 2024

. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. “Many bartenders and mixologists are aware of fat washing, but it’s not a universally practiced technique.

Molecular Mixology 97

Molecular Mixology Mixology Mixologist Craft Cocktails 97

Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

Wine 254

Wine Mixology Mixologist Craft Cocktails 254

Spiritz

AUGUST 11, 2024

The mixology world is like an open blue sky. It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama.

Mixologist 109

Mixologist Mixology Bartender Bartending 109

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

Bar Tools 164

Bar Tools Tiki Happy Hour Infusions 164

Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

Signature Cocktails 83

Signature Cocktails Mixology Mixologist Infusions 83

Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. At the heart of this revolution is the infusion of technology into the art of cocktail making.

Molecular Mixology 48

Molecular Mixology Mixology Mixologist Cocktail Culture 48

Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

Infusions 100

Infusions Tequila Gin Alcohol 100

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Copyright A Bar Above 1.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

VinePair

NOVEMBER 7, 2024

Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” No craft cocktail bar should ever use it.

Bar 104

Bar Bartender Bartending Bottling 104

Spiritz

AUGUST 13, 2024

Infusions which used to take weeks earlier are now being replaced by techniques like roto vap and sous vide, which retain the maximum flavours and minimise any flavour loss, and deliver within a few hours. For example, trends like molecular mixology and Tiki cocktails have taken a backseat all of a sudden.

Molecular Mixology 94

Molecular Mixology Tiki Bartending Bartender 94

Bar Magazine

SEPTEMBER 2, 2024

Thinking far beyond shaken or stirred, these masterful martini mixologists will clarify, carbonate, smoke, infuse, freeze, and foam to offer up the most innovative Espresso Martini yet. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

Liqueur 52

Liqueur Vodka Bitters Mixology 52

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

Mixology 52

Mixology Liqueur Hospitality Bartending 52

Advanced Mixology

FEBRUARY 9, 2024

Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity. Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. So, when in Miami, immerse yourself in its mixology magic.

Signature Cocktails 52

Signature Cocktails Mixology Nightlife Cocktail Culture 52

Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.

Molecular Mixology 62

Molecular Mixology High Volume Infusions Mixology 62

Drinkhacker

NOVEMBER 2, 2024

No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting. Cocktails are crafted by the lauded head mixologist Collin Frazier, with all garnishes made in-house. We toasted with – what else – Great Jones Manhattans.

Whiskey 114

Whiskey Signature Cocktails Mixology Mixologist 114

Advanced Mixology

OCTOBER 14, 2024

Infused Waters and Herbal Teas Staying hydrated is important, especially while socializing in crowded or warm places. Many research studies link infused waters or herbal teas with the ability to stay hydrated without relying on sugary beverages or drinks with alcoholic content.

Alcohol 76

Alcohol Mocktails Infusions Craft Beer 76

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. It’s essential to have faith in what we do and to elevate our work by infusing our values. Mandarin infused Haku and absinthe spray to elevate the senses.

Bartender 85

Bartender Bartending Infusions Mixology 85

Spiritz

NOVEMBER 15, 2024

” That was when Kama, a renowned mixologist known for his quirky beverage concepts, joined the discourse. Sweta pointed out a communication gap with influencers, saying they tend to highlight the bar, bartender, or mixologist more than the brand. When bartenders tell a brand’s story in their own way, it feels natural. .

Bartending 88

Bartending Bartender Bar Mixologist 88

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

FEBRUARY 6, 2024

While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending.

Bartender 85

Bartender Bartending IPA Pilsner 85

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

A Bar Above

NOVEMBER 16, 2023

Designed for mixologists, this kit has everything to make the perfect bartender gift. Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. There’s nothing better than getting new bar tools if you’re a cocktail lover.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

Gin 52

Gin Tiki Mixology Hospitality 52

Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

Bitters 52

Bitters Simple Syrup Infusions Gin 52

Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We now live in a world where everyone is sharing what they are doing; mixologists around the world are pushing the boundaries with incredible new techniques and unique garnishes; everyone is your mentor.

Bar 52

Bar Head Bartender Mixology Bar Manager 52

Advanced Mixology

OCTOBER 19, 2023

A Flavorful Beginning Hard juice made its first appearance as an experiment by creative mixologists who were looking to elevate the drinking experience. This wave of creativity spilled over into the world of hard juice, and craft brewers began experimenting with these fruit-infused beers. So, how did this transformation occur?

Craft Beer 52

Craft Beer Beer Infusions Signature Cocktails 52

VinePair

FEBRUARY 25, 2024

Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

Bartender 112

Bartender Bartending Bar Rum 112

VinePair

SEPTEMBER 24, 2024

—Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif.

Bartender 84

Bartender Bartending Tequila Bar Manager 84

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. It’s a favorite among mixologists due to its ability to stand out in a variety of cocktails. Is non-alcoholic rum good for you?

Rum 52

Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience. Keep it simple or get fancy.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. In last month’s “Techniques!”

Bartender 98

Bartender Bartending Gin Bar 98

Mr. Boston Bartender's Guide

JULY 17, 2023

Mezcal boasts a distinctive smoky flavor, making it a favorite among mixologists worldwide, who use it in cocktails or enjoy it straight. The production process involves harvesting the agave, roasting the piñas, or hearts, of the plant in underground pits to infuse a distinctive smoky flavor, and then crushing the piñas to extract the juice.

Tequila 52

Tequila Bitters Alcohol Mixologist 52

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

Liqueur 98

Liqueur Simple Syrup Bartender Gin 98

Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. The other factor is the education that is happening around the country.

Highball 102

Highball Mixologist Mixology Infusions 102

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The hospitality brand, which operates 25 hotels and resorts across the U.S. More hotel chains now offer no-/low-alcohol beverages.

Zero-Proof 95

Zero-Proof Aperitif Mixology Mixologist 95