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Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. Mixologists and chefs from around the world desired high-end, shelf-stable, fruit centric syrups.
I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Purple Radish & Rosemary-infused Simple Syrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.
Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. What is the Porthole infuser? You can use it to make any cold infusion. How Do You Use The Porthole?
This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Chai-infused rosso vermouth oz. Notes The mixologists at Employees Only New York created this recipe. Pierre Ferrand 1840 Cognac 1 oz. Pomegranate juice oz.
Participants will reimagine the cocktail world in 2165, infusing their drinks with the inspiration of tomorrow while honoring Amaro Montenegro’s rich heritage. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine!
uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?
The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. Louis, created this recipe.
With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. Well, it’s right here.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Vanilla Extract 1/2 oz. Stoli Strasberi 3/4 oz.
Vanilla-infused vodka 1 oz. Notes Mixologist Paloma Boissard created this recipe for the Hyatt Regency Aruba Resort, Spa & Casino in Palm Beach, Aruba. This vodka/Cognac cocktail from the Hyatt Regency Aruba Resort, Spa & Casino uses unexpected fruit, vegetable and spice flavors.
This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity.
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.
Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. jalapeño-infused Blanco 1 oz. As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.
Once relegated to standard mixers or overly sweet concoctions, the category has grown dramatically in recent years, with a diverse array of premium offerings crafted by skilled mixologists. As a mixologist, I was pleasantly surprised by the exceptional quality of the ingredients and the craftsmanship that went into each cocktail.
From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. A new season is the perfect time to experiment with new flavors and bring out the mixologist in you. As April unfolds and our surroundings begin to blossom, the world of cocktails changes.
Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.
The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. As the crisp air of autumn begins to settle in, the allure of seasonal flavors becomes irresistible.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Jahiot makes pêche, framboise, and blackberry liqueurs as well.
Cyllan Hicks, head mixologist, Nothing Really Matters , NYC The bourbon I would choose for my version of the Hot Toddy would be High West Campfire whiskey with an ABV of 46 percent. The cocktail features Angels Envy Bourbon infused with chamomile tea and rosemary, lemon, candied orange syrup, cloves, and star anise.
Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. ” Food for thought.
This cocktail from aRiva in Miami Beach calls for infusing vodka with sencha green tea. Sencha green tea-infused Grey Goose vodka oz. Notes The mixologists at aRiva in Miami Beach created this recipe. Combier watermelon liqueur oz. Giffard raspberry liqueur oz.
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. This infusing process also gives aromas and flavors a boost. There is no other equipment needed!
Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says.
Turkish brothers Halil and Öner Gündogdu, who own the Mediterranean restaurant, partnered with mixologist Keith Larry (formerly of Employees Only ) to create the cocktail bar in their home neighborhood of Greenpoint.
Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.
Notes The mixologists at Cointreau created this recipe. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Notes Mixologists Thomas Mizuno-Moore created this recipe for Aba in Austin, TX.
Whether it’s the trend of savory Martinis or people looking for slightly better-for-you beverages or craft mixologists digging into the in-season produce, peas —snap peas in particular — are having a moment. Snap-pea-infused Glendalough wild botanical gin ½ oz. Iichiko Saiten shochu 1 oz.
Hibiscus-infused agave syrup* Tajin seasoning Instructions Rim a rocks glass with Tajin seasoning and fill with ice. The mixologists at Lalo created this recipe. Print Hibiscus Sparkler Course Drinks Keyword agave, hibiscus syrup, lime, Tajin, tequila Ingredients 2 oz. Lalo tequila ¾ oz.
Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Notes Barlow Gilmore of The Weekend Mixologist created this recipe. Notes The mixologists at Four Flamingos in Key West created this recipe. Pour into glass over ice.
Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance. Kokum-infused Mahura provides a rich, aromatic base, complemented by the luscious sweetness of peach liqueur and the herbal depth of tulsi and basil syrup.
And a THC infused Rum punch, without the rum? I use the Ardent to decarb my cannabis (no more burnt batches) and I recommend the Levo2 to infuse the simple syrup with a crazy amount of ouid or Delta 9. Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge. You dont need it. A thing of Rare Beauty.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes The mixologists at Thatchers created this recipe. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe.
It is absolutely wonderful that these days this is a never-ending game and bartenders and mixologists are pushing boundaries in every sense of it from being innovative and unique in the creations,” asserts Yangdup Lama. Redefining the Balance Minimalistic cocktails are the way ahead because they give a clear definition to the drink.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.
Star anise-infused simple syrup Instructions Place ice in shaker. Notes The mixologists at The Madison Hotel in Washington, D.C., . Grapefruit juice 2 oz. Lime juice 1 ½ oz. Pour all liquid ingredients over ice. Shake until well chilled. Strain into coupe glass. created this recipe.
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