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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. Mixologists and chefs from around the world desired high-end, shelf-stable, fruit centric syrups.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Purple Radish & Rosemary-infused Simple Syrup Micro Purple Radish (if available) or Lemon Twist, for garnish Preparation Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. What is the Porthole infuser? You can use it to make any cold infusion. How Do You Use The Porthole?

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Mata Hari 

Cheers

This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Chai-infused rosso vermouth oz. Notes The mixologists at Employees Only New York created this recipe. Pierre Ferrand 1840 Cognac 1 oz. Pomegranate juice oz.

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Join The Vero Bartender 8th Edition – A Call for Visionary Mixologists

Bar Magazine

Participants will reimagine the cocktail world in 2165, infusing their drinks with the inspiration of tomorrow while honoring Amaro Montenegro’s rich heritage. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine!

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.