Chilled Magazine

SEPTEMBER 29, 2024

” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. Reishi & Shiitake-infused Tito’s ½ oz. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.”

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Tinctures Infusions Vodka Bitters 264

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Aperol 1 oz.

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Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.

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Tinctures Simple Syrup Liqueur Infusions 242

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. of high-proof vodka or grain spirits with 3 oz. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water.

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Tinctures Infusions Simple Syrup Tequila 253

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. appeared first on Chilled Magazine. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Chilled Magazine

OCTOBER 3, 2024

Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz.

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Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Speed Rack Liqueur Infusions Vodka 228

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. lychee liqueur 1 oz.

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Vodka Liqueur Tequila Simple Syrup 263

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. The Community Spirit Vodka 1 oz. appeared first on Chilled Magazine. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Gin 242

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

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Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 264

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. jalapeño-infused Blanco 1 oz. Chili Vodka 1 oz.

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Tequila Bartender Bartending Simple Syrup 240

Chilled Magazine

DECEMBER 7, 2023

Day 2: Two Turtle Doves Liqueur , Vodka Two Turtle Doves Ingredients 1 oz - Vanilla Vodka 1 oz - Chocolate Liqueur 1 oz - Hazelnut Liqueur 1 oz - Espresso (Preferably Fresh) Garnish - Chocolate Shavings Glassware: Martini Preparation Add all of the ingredients to a shaker tin without ice. Double strain cocktail into glass over no ice.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. appeared first on Chilled Magazine. Ilegal Mezcal 1 oz. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 246

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Brandy Tinctures Head Bartender 246

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Put a twist on a classic cocktail. On the contrary, they can show your creative side.

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Bar Mocktails Tiki Pub 261

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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Mocktails Mixology Tinctures Gin 246

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 227

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 194

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 185

Imbibe Magazine

MAY 12, 2024

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

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Club Bar Beer Wine 224

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Bar Wine 213

Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. vodka 1 1/2 oz. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz.

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Infusions Liqueur Rum Bartender 189

Imbibe Magazine

JANUARY 29, 2024

I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. The post Q&A: Adam Fournier of Spago Beverly Hills appeared first on Imbibe Magazine. It was a good example of the kind of things we could do and talked about for tableside service.

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Bar Infusions Hospitality Highball 238

Spiritz

APRIL 8, 2024

Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours. It is an Indian margarita infused with spices. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’ tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Signature Cocktails Infusions Mixology Vodka 111

Bar Magazine

APRIL 22, 2024

Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too. The infused spirits are then mixed with Eve’s homemade custard cream soda and carbonated in the lab to create the perfect intricate, yet approachable, cocktail.

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Bar Infusions Mixology Vodka 59

Bar Magazine

FEBRUARY 13, 2024

The World of Zing cocktails available exclusively across Rosa’s Thai restaurants nationwide include: · Dragon-Star Martini – Sapling Vodka, Passionfruit, Dragon fruit, Lime · Melon Basil Smash – Sapling Gin, Lime, Melon Liqueur, Thai Basil · Chilli Margarita – El Sueno Tequila, Lime, Birdseye Chilli, Lemongrass, Agave · Mango Boba (..)

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Vodka Infusions Rum Mixologist 52

Bar Magazine

SEPTEMBER 2, 2024

Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Liqueur Vodka Bitters Mixology 52

Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. The post Desi Daru Unveils Culture Colliders Cocktail Competition appeared first on Bar Magazine.

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Mixology Vodka Bartender Bartending 52

Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon. The post Amazonico unveil medicinal cocktails and energy-boosting dishes appeared first on Bar Magazine.

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Mocktails Mixology Infusions Vodka 52

Bar Magazine

JULY 31, 2024

Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.

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Bar Vodka Infusions Highball 40

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The post The K Bar at The Kensington Launches “Reflections” Cocktail Menu appeared first on Bar Magazine.

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Bar Head Bartender Bitters Infusions 52

Bar Magazine

SEPTEMBER 19, 2024

Signature Cocktail highlights include the Sgroppino Affogato at Blue Bar at The Berkeley (Citron vodka, sherry and coffee, topped with lemon sorbet and prosecco), and the Cucumber Americano at Kol Mezcaleria (Cucumber, elderflower, tequila infused with Pasilla chillies). Grab your guidebook, and explore.

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Signature Cocktails Live Music Live Music Vodka 52