Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge.

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Vodka Infusions Mixology Pub 189

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.

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Muddling Tequila Vodka Infusions 284

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Bar Aperitif Vodka Gin 217

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 199

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

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Bartender Bartending Muddling Tequila 228

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine.

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Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. appeared first on Chilled Magazine. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Liqueur Infusions Vodka Whiskey 232

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Zero-Proof Infusions Liquor Liqueur 261

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. lychee liqueur 1 oz.

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Vodka Liqueur Tequila Simple Syrup 267

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz.

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Simple Syrup Liqueur Muddling Rum 281

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. The Community Spirit Vodka 1 oz. appeared first on Chilled Magazine. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Gin 194

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 147

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 236

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 232

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 211

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Put a twist on a classic cocktail. On the contrary, they can show your creative side.

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Bar Mocktails Tiki Rum 215

Chilled Magazine

DECEMBER 7, 2023

Day 2: Two Turtle Doves Liqueur , Vodka Two Turtle Doves Ingredients 1 oz - Vanilla Vodka 1 oz - Chocolate Liqueur 1 oz - Hazelnut Liqueur 1 oz - Espresso (Preferably Fresh) Garnish - Chocolate Shavings Glassware: Martini Preparation Add all of the ingredients to a shaker tin without ice. Double strain cocktail into glass over no ice.

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Liqueur Vodka Simple Syrup Club 271

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. appeared first on Chilled Magazine. Ilegal Mezcal 1 oz. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Infusions Simple Syrup 243

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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Mocktails Mixology Tinctures Gin 237

Bar Magazine

SEPTEMBER 2, 2024

Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Liqueur Vodka Bitters Mixology 52

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Bar Wine 217

Spiritz

APRIL 8, 2024

Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours. It is an Indian margarita infused with spices. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’ tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Signature Cocktails Infusions Mixology Vodka 111

Bar Magazine

APRIL 22, 2024

Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too. The infused spirits are then mixed with Eve’s homemade custard cream soda and carbonated in the lab to create the perfect intricate, yet approachable, cocktail.

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Bar Infusions Vodka Mixology 59

Bar Magazine

FEBRUARY 13, 2024

The World of Zing cocktails available exclusively across Rosa’s Thai restaurants nationwide include: · Dragon-Star Martini – Sapling Vodka, Passionfruit, Dragon fruit, Lime · Melon Basil Smash – Sapling Gin, Lime, Melon Liqueur, Thai Basil · Chilli Margarita – El Sueno Tequila, Lime, Birdseye Chilli, Lemongrass, Agave · Mango Boba (..)

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Vodka Infusions Rum Mixologist 52

Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. The post Desi Daru Unveils Culture Colliders Cocktail Competition appeared first on Bar Magazine.

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Mixology Vodka Bartender Bartending 52

Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon. The post Amazonico unveil medicinal cocktails and energy-boosting dishes appeared first on Bar Magazine.

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Mocktails Mixology Infusions Vodka 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

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Tiki Happy Hour Bartender Bartending 217

Bar Magazine

JANUARY 21, 2024

The bar had a predominantly young audience, and per week, we would get through a couple hundred bottles of house pouring vodka, as opposed to the 10 bottles of house gin, collectively. www.hoxtonspirits.com The post The Spirit of East London appeared first on Bar Magazine.

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Gin Infusions Vodka Bar 52

Bar Magazine

JUNE 28, 2024

The Landmark London 222 Marylebone Rd, London NW1 6JQ 020 7631 8000 The post The Landmark London Champagne Bar Launches an English Rose Garden With Award Winning Florist Mary Jane Vaughan appeared first on Bar Magazine.

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Bar Liqueur Alcohol Infusions 52

Bar Magazine

APRIL 30, 2024

The bar has also implemented a range of other innovative techniques, including its own style of maceration and infusion as well as making use of an ultrasonic homogenizer to repurpose patisserie, fruit, and coffee items from the hotel’s kitchen.

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Bar Signature Cocktails Bitters Mixology 52

Bar Magazine

JULY 16, 2024

An Ultrasonic Homogeniser will use ultrasonic waves to extract, infuse and rapidly create barrel-aged flavour across a number of drinks, maintaining the ingredients’ vivid colours and aromas while producing smoother overall flavours. The restaurant and bar will be open Wednesday to Saturday.

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Aperitif Signature Cocktails Bar Tequila 52

Old Liquors Magazine

JUNE 25, 2024

Recently, Old Liquors Magazine chatted with the hotel’s commercial director, Angelica Montez de Oca, about what makes the Grand Hotel Oslo so special—and its cocktails so memorable. It’s made with Umeshu and Rooibos-infused vodka. What do you think makes the Grand Hotel Oslo such a special hotel?

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Bar Bitters Gin Infusions 52

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

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Simple Syrup Liqueur Vodka Highball 274

Imbibe Magazine

MAY 12, 2024

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

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Club Bar Beer Wine 229

Imbibe Magazine

JANUARY 29, 2024

I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. The post Q&A: Adam Fournier of Spago Beverly Hills appeared first on Imbibe Magazine. It was a good example of the kind of things we could do and talked about for tableside service.

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Bar Infusions Hospitality Highball 243

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Bar Hospitality Bartender 52