Three Ways: Ranch Water
Imbibe Magazine
JULY 14, 2024
From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz.
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