Heart of Glass
Chilled Magazine
SEPTEMBER 29, 2024
Reishi & Shiitake-infused Tito’s ½ oz. Dolin Dry Vermouth 2 dashes of Pandan Tincture Preparation Shake and double-strain into a coupe glass. The post Heart of Glass appeared first on Chilled Magazine. Garnish with Black Garlic & MSG caviar*.
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