Chilled Magazine

NOVEMBER 1, 2024

If you’re an avid tequila drinker and haven’t branched out to mezcal, you’re completely missing out. Like tequila, mezcal is a Mexican-made spirit crafted from agave. The spirit must be made from Blue Weber agave to be considered a tequila. The post 5 Smoky Mezcals Under $100 To Try appeared first on Chilled Magazine.

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Tequila Infusions 247

Chilled Magazine

OCTOBER 28, 2024

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Reposado Tequila 1 oz. Espresso Bean-infused Campari Preparation Mix all ingredients and serve. Tequila The Fresno Nightcrawler Ingredients 1 ½ oz. Tequila Blanco 1 oz. Casa Dragones Tequila 1 oz.

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Bar Tequila Bar Spoon Liqueur 200

Chilled Magazine

FEBRUARY 21, 2024

Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Tequila ¾ oz.

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Simple Syrup Tequila Infusions Mixologist 222

Chilled Magazine

OCTOBER 3, 2024

Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Vanilla Syrup ½ oz. Lacto Fermented Cucumber Syrup (35 Brix) ½ oz. Lime Juice ¾ oz. Cucumber Juice ¾ oz.

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Bar Spoon Highball Liqueur Gin 226

Imbibe Magazine

MARCH 15, 2024

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine.

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Muddling Tequila Vodka Infusions 276

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024! Enter Now !

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Shooter Simple Syrup Infusions Liqueur 193

Chilled Magazine

AUGUST 7, 2024

A cool, new trend is to infuse the Campari with coffee. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key. There are many different tequilas available, including gold, aged tequila, or flavored tequila. Order “Negroni on the rocks.”

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Bartender Bartending Muddling Tequila 223

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection. to 6:00 p.m!

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Happy Hour Tequila Infusions Pub 221

Imbibe Magazine

JANUARY 17, 2024

Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Matcha Mint Hot Chocolate Mindy Segal’s next-level recipe.

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Brandy Infusions Liqueur Tequila 235

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. Tequila Lola Bunny by Stacie Valle Ingredients 2 ½ oz. Tequila Shoot Your Shotta Shot by Stacie Valle Ingredients ¾ oz. Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.

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Mixology Infusions Tequila Bar 186

Imbibe Magazine

AUGUST 19, 2024

Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz. The post The Do’s and Don’ts of Freezer Door Cocktails appeared first on Imbibe Magazine.

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Zero-Proof Infusions Liquor Liqueur 247

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Ghost Pepper Tequila 1 oz. Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 237

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Créme de Funk An over-the-top decadent drink.

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Brandy Liqueur Infusions Rum 243

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.

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Mixology Bartender Bartending Tequila 242

Chilled Magazine

JUNE 27, 2024

Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Tequila Coco-Mango Creamsicle by Jessica Switaj Ingredients 2 oz. Tequila The Hot Shotta!

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Shooter Muddling Tequila Liqueur 151

Imbibe Magazine

MARCH 25, 2024

McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz. vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz. salted lychee syrup 3/4 oz.

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Vodka Liqueur Tequila Simple Syrup 252

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. Tequila ranked as the number one premiumization category with Mezcal named as the one to follow, as indicated by the Bacardi Global Consumer Survey 2023.

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Cocktail Culture Infusions Mixology Alcohol 256

Chilled Magazine

JULY 29, 2024

She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

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Sommelier Craft Beer Mixologist Infusions 210

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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Bar Mocktails Tiki Cocktail Culture 209

Chilled Magazine

JULY 23, 2024

She also enjoys creating new seasonal beverages, such as a spring drink with snap pea-infused tequila, green apple, and tonic. The post We Ask Jillian Vose about Launching a Premium Mixer appeared first on Chilled Magazine. Badger Bevs recently launched a Blood Orange expression this spring and plans to develop more flavors.

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Club Gin Beer Infusions 172

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita.

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Pub Infusions Mixology Bar 180

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Craft Cocktails 253

Chilled Magazine

JULY 9, 2024

It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. Turn East to Ming River appeared first on Chilled Magazine. That’s a lot of spirit and a lot of opportunity to get creative.

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Tiki Simple Syrup Infusions Bartender 180

Imbibe Magazine

JULY 29, 2024

The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Bartender Bartending Infusions 176

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Brandy Tinctures Head Bartender 222

Chilled Magazine

OCTOBER 11, 2024

Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. Creating a blended cocktail with a mango-jalapeno tequila, and a robust rye was innovative, in my opinion. I am so grateful for Chilled Magazine. appeared first on Chilled Magazine.

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Shooter Tequila Bartender Bartending 186

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. appeared first on Chilled Magazine. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz. Raspberry Pure 1 oz.

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Simple Syrup Muddling Liqueur Rum 277

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

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Liqueur Vodka Simple Syrup Club 265

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

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Highball Bar Infusions Bartender 193

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Bar Wine 204

Imbibe Magazine

MAY 12, 2024

The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).

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Club Bar Beer Wine 213

Bar Magazine

AUGUST 7, 2024

VIVIR Tequila , the award-winning and super premium, 100% Agave tequila, and five star hotel, Charlotte Street Hotel welcomes guests to the Oscar Bar & Restaurant to try the brand new and limited edition summer cocktail menu.

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Bar Live Music Live Music Tequila 40

Australian Bartender

APRIL 18, 2024

To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments. This story featured in the latest edition of Australian Bartender magazine. Hitting shelves now!

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Infusions Liqueur Cocktail Culture Mixologist 73

Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. That’s easy though, because with the wide variety of infusions we’ve made, really, the possibilities are endless.

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Bartender Bartending Bar Gin 160

Bar Magazine

FEBRUARY 13, 2024

The World of Zing cocktails available exclusively across Rosa’s Thai restaurants nationwide include: · Dragon-Star Martini – Sapling Vodka, Passionfruit, Dragon fruit, Lime · Melon Basil Smash – Sapling Gin, Lime, Melon Liqueur, Thai Basil · Chilli Margarita – El Sueno Tequila, Lime, Birdseye Chilli, Lemongrass, Agave · Mango Boba (..)

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Vodka Infusions Rum Mixologist 52

Bar Magazine

SEPTEMBER 16, 2024

This flavoursome cocktail features a base of nitro-infused nectarine and marmalade Blanco tequila, blended with FUNKIN Triple Sec Liqueur – from the brand’s new range – and FUNKIN Pro Pure Pour Lemon, topped with raspberry & orange blossom soda.

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Mixology Liqueur Hospitality Bartender 52