Chilled Magazine

AUGUST 28, 2024

Simple Syrup 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Cucumber and Shiso Leaf Homemade Syrup 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz.

Simple Syrup 205

Simple Syrup Vodka Gin Infusions 205

Chilled Magazine

JULY 1, 2024

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Orange-infused Lillet Blanc* 1 oz. Blueberry-apple simple** 1/2 oz. Johnson - Atlanta, GA Ingredients 2 oz. fresh lime juice ½ oz. Add ice to fill.

Gin 226

Gin Bartending Bartender Simple Syrup 226

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. 5oz of Mango simple syrup with 2 egg whites in ISI canister. Pineapple 3/4 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Dill & Bayleaf simple syrup Ingredients 500ml water 3g bayleaf 10g dill seed Cane Sugar Preparation Gently boil 500ml water with 3g of bayleaf, 10g of dill seed for 10 minutes. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz.

Shooter 206

Shooter Simple Syrup Infusions Liqueur 206

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 198

Liqueur Simple Syrup Club Infusions 198

Chilled Magazine

APRIL 28, 2024

*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simple syrup to taste.

Infusions 236

Infusions Bar Spoon Bitters Simple Syrup 236

Chilled Magazine

OCTOBER 28, 2024

Simple Syrup Preparation Mix all ingredients and serve. Espresso Bean-infused Campari Preparation Mix all ingredients and serve. The post 8 Spooky Cocktails from Hotel Bars Around the US appeared first on Chilled Magazine. Bacardi Rum 1 oz. Citric Acid 1 oz. Irish Whiskey 1 oz. Sweet Vermouth ½ oz. Drambuie ½ oz.

Bar 212

Bar Tequila Bar Spoon Liqueur 212

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.

Simple Syrup 200

Simple Syrup Highball Vodka Gin 200

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine. Dip in sugar and set aside (optional).

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Simple Syrup Liqueur Vodka Highball 276

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. jalapeño-infused Blanco 1 oz. vanilla syrup** ¼ oz. Allow coriander to steep in syrup until room temperature, strain.

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Tequila Bartending Bartender Simple Syrup 192

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. appeared first on Chilled Magazine. Patron Silver 3/4 oz. Raspberry Pure 1 oz.

Simple Syrup 284

Simple Syrup Muddling Liqueur Rum 284

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. The post High Rise Seltzers: They’re In the Limelight For A Reason appeared first on Chilled Magazine. Pour into a glass of your choice.

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Simple Syrup Tinctures Bitters Infusions 228

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Simple syrup 0.25 appeared first on Chilled Magazine. Photo by Rusty Pelican Miami Mezcal El Mariachi by Rusty Pelican Miami Ingredients 2 oz.

Zero-Proof 248

Zero-Proof Tequila Infusions Simple Syrup 248

Chilled Magazine

JULY 9, 2024

“One standout is Ashley Mac’s Hai Seas Daiquiri, a baijiu-rhum agricole hybrid that really plays into Ming River’s culinary roots with the addition of a numbing-spicy-sweet Sichuan peppercorn-infused simple syrup,” says Sandhaus. Turn East to Ming River appeared first on Chilled Magazine.

Tiki 192

Tiki Simple Syrup Bartending Infusions 192

Chilled Magazine

OCTOBER 2, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.

Tequila 198

Tequila Bartending Bartender Tinctures 198

Imbibe Magazine

MARCH 25, 2024

For balance, she includes fresh lemon and a black tea syrup, made by brewing the tea extra strong at a 4:1 ratio, then adding an equal amount of sugar. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) salted lychee syrup 3/4 oz. vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz. “The

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Vodka Liqueur Tequila Simple Syrup 252

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 276

Liqueur Vodka Simple Syrup Club 276

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Cilantro Simple Syrup 3/4 oz.

Shooter 157

Shooter Muddling Tequila Liqueur 157

Imbibe Magazine

MAY 20, 2024

Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simple syrup and topped with tonic water.

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Simple Syrup Muddling Bar Wine 203

Imbibe Magazine

AUGUST 30, 2024

The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.

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Whiskey Simple Syrup Bitters Infusions 222

Bar Magazine

MARCH 8, 2024

Ingredients 35ml Puerto De Indias Blackberry Gin 20ml Blackberry-infused Aperitivo Co Reus Vermouth 15ml Giffard Peche De Vigne Liqueur 2 dash Malic Acid Solution 2 dash Lactic Acid Solution Garnish with strained fruit leather made from the vermouth blackberries. Shake the apple juice, lime juice and orgeat syrup with cubed ice.

Gin 52

Gin Simple Syrup Infusions Liquor 52

Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simple syrup and lemon juice over the ice. It all starts with a mint simple syrup that is both sweet and fresh.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Old Liquors Magazine

JUNE 27, 2023

Others may include a dash of simple syrup to further dilute the potency and, at other times, add a lemon twist for aesthetic effect and a slight citrus spritz to balance the spirits. While the original recipe calls for “one jigger” of Absinthe per cocktail, many contemporary or adapted versions have toned this down by over 75 percent.

Simple Syrup 52

Simple Syrup Infusions Liquor Alcohol 52