Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Top with Prosecco.

Gin 223

Gin Simple Syrup Bartender Bartending 223

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

JULY 1, 2024

basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Orange-infused Lillet Blanc* 1 oz. Blueberry-apple simple** 1/2 oz. Johnson - Atlanta, GA Ingredients 2 oz. fresh lime juice ½ oz. Add ice to fill.

Gin 220

Gin Bartender Bartending Simple Syrup 220

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Dill & Bayleaf simple syrup Ingredients 500ml water 3g bayleaf 10g dill seed Cane Sugar Preparation Gently boil 500ml water with 3g of bayleaf, 10g of dill seed for 10 minutes. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz.

Shooter 200

Shooter Simple Syrup Infusions Liqueur 200

Chilled Magazine

APRIL 28, 2024

*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simple syrup to taste.

Infusions 230

Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.

Simple Syrup 194

Simple Syrup Highball Vodka Gin 194

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. appeared first on Chilled Magazine. Patron Silver 3/4 oz. Raspberry Pure 1 oz.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. The post High Rise Seltzers: They’re In the Limelight For A Reason appeared first on Chilled Magazine. Pour into a glass of your choice.

Simple Syrup 222

Simple Syrup Tinctures Bitters Infusions 222

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Simple syrup 0.25 appeared first on Chilled Magazine. Photo by Rusty Pelican Miami Mezcal El Mariachi by Rusty Pelican Miami Ingredients 2 oz.

Zero-Proof 243

Zero-Proof Tequila Infusions Simple Syrup 243

Chilled Magazine

JULY 9, 2024

“One standout is Ashley Mac’s Hai Seas Daiquiri, a baijiu-rhum agricole hybrid that really plays into Ming River’s culinary roots with the addition of a numbing-spicy-sweet Sichuan peppercorn-infused simple syrup,” says Sandhaus. Turn East to Ming River appeared first on Chilled Magazine.

Tiki 186

Tiki Simple Syrup Infusions Bartender 186

Imbibe Magazine

MARCH 25, 2024

For balance, she includes fresh lemon and a black tea syrup, made by brewing the tea extra strong at a 4:1 ratio, then adding an equal amount of sugar. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) salted lychee syrup 3/4 oz. vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz. “The

Vodka 267

Vodka Liqueur Tequila Simple Syrup 267

Imbibe Magazine

MAY 20, 2024

Opened in 2022 by Beth and Chris Vecera, Naysayer sources beans directly from growers worldwide to use in pour overs and espresso drinks, plus seasonal specials like the Blackberry Sage E&T, an espresso gently sweetened with blackberry-sage-infused simple syrup and topped with tonic water.

Simple Syrup 217

Simple Syrup Muddling Bar Wine 217

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Cilantro Simple Syrup 3/4 oz.

Shooter 154

Shooter Muddling Tequila Liqueur 154

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 271

Liqueur Vodka Simple Syrup Club 271

Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simple syrup and lemon juice over the ice. It all starts with a mint simple syrup that is both sweet and fresh.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52

Old Liquors Magazine

JUNE 27, 2023

Others may include a dash of simple syrup to further dilute the potency and, at other times, add a lemon twist for aesthetic effect and a slight citrus spritz to balance the spirits. While the original recipe calls for “one jigger” of Absinthe per cocktail, many contemporary or adapted versions have toned this down by over 75 percent.

Simple Syrup 52

Simple Syrup Infusions Liquor Alcohol 52

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine. Dip in sugar and set aside (optional).

Simple Syrup 274

Simple Syrup Liqueur Vodka Highball 274

Imbibe Magazine

AUGUST 30, 2024

The Signature Smoke cocktail, made with Del Bac Dorado at Phoenix’s Rough Rider , plays up bittersweet and spice notes by incorporating Cynar 70, Monte San Costanzo amaro, Fernet-Vallet infused with guajillo chilis, vanilla-demerara syrup, and mole bitters.

Whiskey 235

Whiskey Simple Syrup Bitters Infusions 235

Bar Magazine

MARCH 8, 2024

Ingredients 35ml Puerto De Indias Blackberry Gin 20ml Blackberry-infused Aperitivo Co Reus Vermouth 15ml Giffard Peche De Vigne Liqueur 2 dash Malic Acid Solution 2 dash Lactic Acid Solution Garnish with strained fruit leather made from the vermouth blackberries. Shake the apple juice, lime juice and orgeat syrup with cubed ice.

Gin 52

Gin Infusions Simple Syrup Liquor 52