Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Good luck, bartenders! Mango Shotta Tequila 2 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Add the lime juice, Mango Shotta and the carrot juice.

Shooter 157

Shooter Muddling Tequila Liqueur 157

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Once boiling, reduce heat to low and simmer for 10 minutes.

Simple Syrup 228

Simple Syrup Tinctures Bitters Infusions 228

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Oxygen is the enemy here.

Bar 216

Bar Tinctures Bartender Bartending 216

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 198

Liqueur Simple Syrup Club Infusions 198

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

Simple Syrup 203

Simple Syrup Muddling Bar Wine 203

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine.

Simple Syrup 276

Simple Syrup Liqueur Vodka Highball 276

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 276

Liqueur Vodka Simple Syrup Club 276

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

Alcohol 52

Alcohol Simple Syrup Muddling Rum 52