Infusions, Magazine and Muddling - Bar Management Zone

Veggie Cocktails for Spring

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Just Beet It An earthy tequila cocktail with a kick of ginger.

Muddling

Muddling Tequila Vodka Infusions

The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

JULY 1, 2024

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Orange-infused Lillet Blanc* 1 oz. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz.

Gin

Gin Bartender Bartending Simple Syrup

4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Cover the pith with the bitters and muddle well. Stir in hickory bark. Stir 5-6 times. The mixture lasts for months.

Infusions

Infusions Bar Spoon Bitters Simple Syrup

5 Drinks Bartenders Love to Make

Chilled Magazine

AUGUST 7, 2024

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. A cool, new trend is to infuse the Campari with coffee. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy.

Bartender

Bartender Bartending Muddling Tequila

Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

Simple Syrup

Simple Syrup Tequila Infusions Mixologist

Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

Simple Syrup

Simple Syrup Muddling Liqueur Rum

Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

DECEMBER 18, 2023

Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. appeared first on Chilled Magazine. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz.

Vodka

Vodka Liqueur Mixologist Muddling

Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition

Chilled Magazine

JUNE 27, 2024

*Cucumber Watermelon Cordial Ingredients watermelon cucumber salt sugar water Preparation *Cucumber Watermelon Cordial Then, strain out cucumber & combine with sugar by weight with infused water. Then, strain out watermelon & combine with sugar by weight with infused water. Add the lime juice, Mango Shotta and the carrot juice.

Shooter

Shooter Muddling Tequila Liqueur

Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Good luck, bartenders! Mango Shotta Tequila 2 oz.

Simple Syrup

Simple Syrup Tequila Shooter Liqueur

6 Cocktails to Sip this Season

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine.

Simple Syrup

Simple Syrup Liqueur Vodka Highball

High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. Muddle beets until incorporated then fine strain into an airtight container. Once boiling, reduce heat to low and simmer for 10 minutes.

Simple Syrup

Simple Syrup Tinctures Bitters Infusions

We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing? Oxygen is the enemy here.

Bar

Bar Tinctures Bartender Bartending

A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur

Liqueur Simple Syrup Club Infusions

Where to Drink in Downtown Napa

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

Simple Syrup

Simple Syrup Muddling Bar Wine

12 Days of Christmas Cocktails

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur

Liqueur Vodka Simple Syrup Club

6 Best Mint Alcohol Drinks

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

Alcohol

Alcohol Simple Syrup Muddling Rum

Smooth Spirits, Sustainable Mission: The Story of Blue Shark Vodka

Chilled Magazine

DECEMBER 19, 2024

Rhubarb-Infused Blue Shark Vodka oz. Blue Shark Vodka 4 slices peeled cucumber 4-6 mint leaves cup Ginger Ale Handful fresh blueberries Lime slice (optional) Preparation Muddle the cucumber, 6-8 blueberries, and mint leaves. Who says some vodka cant also do some good? Liqueur , Vodka Azalea Azul Ingredients 1 oz.

Vodka

Vodka Simple Syrup Muddling Bartender

The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

Rum

Rum Bartender Bartending Bar Spoon

Bar Management Zone

Veggie Cocktails for Spring

The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Trending Sources

4 Modern Old-Fashioned Recipes You Need To Try

5 Drinks Bartenders Love to Make

Bottom’s Up: It’s National Margarita Day!

Toast To Love With These 8 Valentine’s Day Cocktails!

Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition

Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

6 Cocktails to Sip this Season

High Rise Seltzers: They’re In the Limelight For A Reason

We Ask Bar Director Evan Williams about Herb Washing for Cocktails

A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Where to Drink in Downtown Napa

12 Days of Christmas Cocktails

6 Best Mint Alcohol Drinks

Smooth Spirits, Sustainable Mission: The Story of Blue Shark Vodka

The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

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