Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Infusions Alcohol 194

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour. appeared first on Chilled Magazine. Serve over a large ice cube. Garnish with an orange twist.

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Infusions Bitters Bartender Bartending 227

Imbibe Magazine

NOVEMBER 11, 2024

Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings. The post Cocktails Fit for a Holiday Feast appeared first on Imbibe Magazine. Brooklyn Special Cherry rounds out the coffee and cola notes in this whiskey highball.

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Digestif Highball Brandy Infusions 238

Chilled Magazine

SEPTEMBER 29, 2024

Reishi & Shiitake-infused Tito’s ½ oz. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.” ” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz.

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Tinctures Infusions Vodka Bitters 242

Imbibe Magazine

NOVEMBER 1, 2024

In his The Rum Also Rises cocktail, Simon’s team uses PX sherry as a binding agent that connects the floral fruitiness of tea-infused rum with the bittersweet flavors of cacao and coffee to create an indulgent nightcap that doubles as dessert. Earl Grey–infused rum (Simon suggests a white rum such as Bounty or Flor de Caña) 3/4 oz.

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Rum Bitters Infusions Liqueur 173

Bar Magazine

SEPTEMBER 30, 2024

CLOUD HOUSE , a brand-new coffee-infused rum that brings together the most unique flavours of Colombia, from the mountains to the sea, is making its worldwide debut in London.

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Infusions Rum Liqueur Alcohol 52

Chilled Magazine

JULY 27, 2024

The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. The post Behind the Casa Julian Cocktail from Amarena appeared first on Chilled Magazine. Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome. Lemon Juice.5

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Happy Hour Simple Syrup Tequila Infusions 226

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. The post Pisco Cocktails appeared first on Imbibe Magazine.

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Infusions Mixology Brandy Bitters 239

Imbibe Magazine

NOVEMBER 22, 2024

Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar. 44.99, londonmarketsf.com The post Drink of the Week: Settemmezzo Artichoke Liqueur appeared first on Imbibe Magazine.

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Liqueur Lead Bartender Bitters Infusions 131

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

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Tequila Bartender Bartending Simple Syrup 191

Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.

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Liqueur Digestif Vodka Infusions 181

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 184

Chilled Magazine

OCTOBER 3, 2024

Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Vanilla Syrup ½ oz. Lacto Fermented Cucumber Syrup (35 Brix) ½ oz. Lime Juice ¾ oz. Cucumber Juice ¾ oz.

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Bar Spoon Highball Liqueur Gin 226

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine. Stir in hickory bark.

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Infusions Bar Spoon Bitters Simple Syrup 223

Chilled Magazine

OCTOBER 31, 2024

Von Payne is an award-winning craft whiskey distillery known for its unique blend of infused, not flavored, all-natural Black Currant whiskey. The post Discover the Pleasure of Payne this Halloween with Must Mix Von Payne Black Currant Whiskey Cocktails appeared first on Chilled Magazine.

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Whiskey Infusions 130

Imbibe Magazine

OCTOBER 8, 2024

Ale and Pretzel Caramels Malty ale infuses these sweet and salty pretzel caramels. Caipirinha Marshmallows A craveable take on the Caipirinha that’s easy to make at home with an infusion of fresh lime juice and the Brazilian spirit cachaça. The post Grown-Up Treats for Halloween appeared first on Imbibe Magazine.

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Infusions Bitters Beer 130

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. 300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. appeared first on Chilled Magazine.

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Shooter Simple Syrup Infusions Liqueur 193

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. . Di has a particular affinity for Taiwanese oolong. 54.99, chesterfinewine.com Death & Co.’s

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Gin Infusions 243

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. The post Hot Drinks for Winter Sipping appeared first on Imbibe Magazine.

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Brandy Infusions Liqueur Tequila 235

Imbibe Magazine

OCTOBER 10, 2024

That’s because the smoke character comes from the clever infusion of Lapsang Souchong, the smoke-dried tea leaves. 35, juniperogin.com Salinitini Classic Negroni The post Drink of the Week: Junipero Smoked Rosemary Gin appeared first on Imbibe Magazine.

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Gin Infusions 210

Chilled Magazine

AUGUST 28, 2024

Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. The cocktail can be enjoyed neat or with a big ice rock. We recommend that the garnish reflect the ingredients of your cocktail, but feel free to be creative! Lime Juice 1/4 oz.

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Simple Syrup Vodka Gin Infusions 192

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Let’s raise our glasses to the sheer delight of the cocktail experience.

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Vodka Infusions Mixology Pub 183

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 243

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today! Enter the Chilled 100 Spirits Awards Today!

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Gin Bartender Bartending Infusions 211

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain. Saline Solution 1 oz.

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Tinctures Simple Syrup Liqueur Infusions 187

Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. Their Thé Des Lords aims traditionally English in style, with a bold black-tea blend from India and China infused with bergamot and just a sprinkling of safflower petals. And in 2010, they expanded to the U.S.

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Infusions Bitters Alcohol 209

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! appeared first on Chilled Magazine. Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz.

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Rum Infusions Liqueur Bar 169

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. appeared first on Chilled Magazine. As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Liqueur Infusions Vodka Whiskey 227

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

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Gin Bartender Bartending Simple Syrup 214

Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. The post Why Tiramisu Never Goes Out of Style appeared first on Imbibe Magazine.

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Infusions Liqueur Rum Bartender 175

Chilled Magazine

NOVEMBER 1, 2024

It gets its name because, between the second distillation, the folks at Mezcal Vago infuse the spirit with roasted corn before a third distillation. The post 5 Smoky Mezcals Under $100 To Try appeared first on Chilled Magazine. Mezcal Vago Elote If you’re looking for a unique, smoky mezcal, look no further than Mezcal Vago Elote.

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Tequila Infusions 247

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Tequila Infusions Mixologist 222

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 202

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

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Bar Aperitif Vodka Gin 210

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 186

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Zero-Proof Infusions Liquor Liqueur 247

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Number 30 This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon.

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Muddling Tequila Vodka Infusions 276