Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Let’s raise our glasses to the sheer delight of the cocktail experience.

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Vodka Infusions Mixology Pub 241

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 245

Chilled Magazine

SEPTEMBER 29, 2024

Reishi & Shiitake-infused Tito’s ½ oz. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.” ” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz.

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Tinctures Infusions Vodka Bitters 264

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. 300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. appeared first on Chilled Magazine.

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Shooter Simple Syrup Infusions Liqueur 244

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour. appeared first on Chilled Magazine. Serve over a large ice cube. Garnish with an orange twist.

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Infusions Bitters Bartender Bartending 246

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. The post Hot Drinks for Winter Sipping appeared first on Imbibe Magazine.

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Brandy Infusions Liqueur Tequila 245

Chilled Magazine

JULY 27, 2024

The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. The post Behind the Casa Julian Cocktail from Amarena appeared first on Chilled Magazine. Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome. Lemon Juice.5

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Happy Hour Simple Syrup Tequila Infusions 246

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 254

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Number 30 This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon.

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Muddling Tequila Vodka Infusions 282

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Speed Rack Liqueur Infusions Vodka 228

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

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Bar Aperitif Vodka Gin 262

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

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Tequila Bartender Bartending Simple Syrup 243

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. appeared first on Chilled Magazine. As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Liqueur Infusions Vodka Whiskey 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain. Saline Solution 1 oz.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. The post Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited appeared first on Chilled Magazine.

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Cocktail Culture Infusions Mixology Bartender 264

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5 teaspoons of Jasmine tea 2.15

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Gin Bartender Bartending Mixology 245

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection. Enjoy deals on cocktails and pitchers during Happy Hour from 4:00 p.m.

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Happy Hour Tequila Infusions Pub 246

Chilled Magazine

AUGUST 28, 2024

Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. The cocktail can be enjoyed neat or with a big ice rock. We recommend that the garnish reflect the ingredients of your cocktail, but feel free to be creative! Lime Juice 1/4 oz.

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Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! appeared first on Chilled Magazine. Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz.

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Rum Infusions Liqueur Bar 235

Chilled Magazine

NOVEMBER 10, 2024

Black Sesame Infused Knob Creek Bourbon* 1 oz. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds. The post Back in Black appeared first on Chilled Magazine. Ingredients ¾ oz.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. appeared first on Chilled Magazine. Rusty Pelican’s El Mariachi cocktail is a strong yet refreshing mezcal-based cocktail. Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Chilled Magazine

MAY 31, 2024

Fresh mandarin juice 3/4 Lillet Blanc 2 oz Plymouth Gin LaMarca Prosecco Preparation Fresh squeezed lemon juice Fresh squeezed mandarin syrup Basil and Orange Bitters infused simple syrup Combine all ingredients and shake. Top with Prosecco. Garnish with Basil and mandarin peel curl.

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Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

APRIL 15, 2024

Last year, it was ‘Curados’ the Chihuahan custom of infusing sotol. appeared first on Chilled Magazine. This competition brings together skilled bartenders with one objective: to get creative with sotol. Every year has a theme. This year, it’s all about terroir. No, terroir isn’t just for wine.

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Bartender Bartending Infusions Wine 264

Chilled Magazine

FEBRUARY 7, 2024

Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. The post 5 Must Mix Mocktails Made with Yu No Gin appeared first on Chilled Magazine. Top with tonic water and a slice of grapefruit for garnish. Non-Alcoholic South Side Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 246

Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Infusions Alcohol 204

Chilled Magazine

FEBRUARY 7, 2024

Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. The post 5 Must Mix Mocktails Made with YuNo Gin appeared first on Chilled Magazine. Top with tonic water and a slice of grapefruit for garnish. Non-Alcoholic South Side Ingredients 1 1/2 oz.

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Mocktails Gin Highball Alcohol 246

Chilled Magazine

JANUARY 16, 2024

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. Monin Ube Syrup aligns with several of the trends we see emerging for 2024.

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Infusions Alcohol 263

Chilled Magazine

OCTOBER 3, 2024

Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Vanilla Syrup ½ oz. Lacto Fermented Cucumber Syrup (35 Brix) ½ oz. Lime Juice ¾ oz. Cucumber Juice ¾ oz.

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Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 264

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Zero-Proof Infusions Liquor Liqueur 257

Chilled Magazine

JULY 2, 2024

So, what is the magic behind Silvia’s original infusion? By choosing to make the base liquid their proprietary ÙE® Grape Distillate and infusing the 18 local botanicals, the new L’Aperitivo BotanicalDrink is 100% all-natural and vegan friendly. The post L’Aperitivo Nonino is Girl Power in a Bottle appeared first on Chilled Magazine.

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Bottling Aperitif Infusions Liqueur 246

Imbibe Magazine

MARCH 27, 2024

Vermouth Flip Chocolate-infused Carpano Antica complements the herbal bitterness of Fernet, while an egg lends a rich and velvety texture, making this the perfect stand-in for dessert. The post Vermouth Cocktails appeared first on Imbibe Magazine. Three of a Kind Aperitivo vibes but spirit-forward.

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Bitters Gin Infusions Wine 282

Chilled Magazine

AUGUST 7, 2024

A cool, new trend is to infuse the Campari with coffee. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine. Order “Negroni on the rocks.” Order a “Casamigos Margarita on the rocks with salt.”

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

JANUARY 22, 2024

But what sets Tanteo apart is their dedication to infusing freshly picked peppers into their, overproof blanco tequila. The post Celebrate Spicy Margarita Week with Tanteo Tequila appeared first on Chilled Magazine. They are traditionally produced in brick ovens and double-distilled to ensure the highest quality.

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Tequila Infusions Bar 244