Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 191

Mixology Bar Tools Liqueur Gin 191

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Zero-Proof Infusions Liquor Liqueur 254

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain. Saline Solution 1 oz.

Tinctures 194

Tinctures Simple Syrup Liqueur Infusions 194

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! appeared first on Chilled Magazine. Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz.

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Rum Infusions Liqueur Bar 152

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine. Stir in hickory bark.

Infusions 230

Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

SEPTEMBER 15, 2024

It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. The infusion of Sicilian grapefruit and Malfy’s signature gin ingredients (lemon, juniper grown by the sea, and fresh Piemontese spring water) sparkle when combined with bubbles, transporting bar guests to a seaside aperitivo in Positano.

Gin 130

Gin Highball Digestif Infusions 130

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. . Di has a particular affinity for Taiwanese oolong. 54.99, chesterfinewine.com Death & Co.’s

Gin 250

Gin Infusions 250

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 148

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. 300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. appeared first on Chilled Magazine.

Shooter 200

Shooter Simple Syrup Infusions Liqueur 200

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 251

Brandy Liqueur Infusions Rum 251

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. The post Hot Drinks for Winter Sipping appeared first on Imbibe Magazine.

Brandy 242

Brandy Infusions Liqueur Tequila 242

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

Gin 220

Gin Bartending Bartender Simple Syrup 220

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Let’s raise our glasses to the sheer delight of the cocktail experience.

Vodka 189

Vodka Infusions Mixology Pub 189

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. appeared first on Chilled Magazine. As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Buchanan’s Deluxe.25 Elderflower Liqueur.75

Liqueur 232

Liqueur Infusions Vodka Whiskey 232

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today! Enter the Chilled 100 Spirits Awards Today!

Gin 218

Gin Bartending Bartender Infusions 218

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 209

Gin Bartending Bartender Bitters 209

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

Bar 217

Bar Aperitif Vodka Gin 217

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Number 30 This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon.

Muddling 280

Muddling Tequila Vodka Infusions 280

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

Simple Syrup 228

Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

AUGUST 7, 2024

A cool, new trend is to infuse the Campari with coffee. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine. Order “Negroni on the rocks.” Order a “Casamigos Margarita on the rocks with salt.”

Bartending 228

Bartending Bartender Muddling Tequila 228

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

Tinctures 147

Tinctures Liqueur Infusions Alcohol 147

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

Infusions 224

Infusions Whiskey Lead Bartender Rum 224

Chilled Magazine

MAY 31, 2024

Fresh mandarin juice 3/4 Lillet Blanc 2 oz Plymouth Gin LaMarca Prosecco Preparation Fresh squeezed lemon juice Fresh squeezed mandarin syrup Basil and Orange Bitters infused simple syrup Combine all ingredients and shake. Top with Prosecco. Garnish with Basil and mandarin peel curl.

Gin 223

Gin Simple Syrup Bartending Bartender 223

Chilled Magazine

JULY 2, 2024

So, what is the magic behind Silvia’s original infusion? By choosing to make the base liquid their proprietary ÙE® Grape Distillate and infusing the 18 local botanicals, the new L’Aperitivo BotanicalDrink is 100% all-natural and vegan friendly. The post L’Aperitivo Nonino is Girl Power in a Bottle appeared first on Chilled Magazine.

Bottling 226

Bottling Aperitif Infusions Liqueur 226

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5 teaspoons of Jasmine tea 2.15

Gin 204

Gin Bartending Bartender Mixology 204

Imbibe Magazine

JUNE 7, 2024

I perused the offerings, including spiced black teas, pure greens, and herbal infusions, and landed on the Ginger Mint Fusion Green Tea. 20 bags, amazon.com The post Drink of the Week: Kazi Yetu Ginger Mint Fusion Green Tea appeared first on Imbibe Magazine.

Infusions 208

Infusions Alcohol 208

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection. Enjoy deals on cocktails and pitchers during Happy Hour from 4:00 p.m.

Happy Hour 227

Happy Hour Tequila Infusions Pub 227

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. The post Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited appeared first on Chilled Magazine.

Cocktail Culture 259

Cocktail Culture Infusions Mixology Alcohol 259

Imbibe Magazine

MARCH 29, 2024

As a chronically online person, I find it somewhat meditative to watch Alaya’s carefully cultivated herbs infuse near-boiling water for a few quiet, uninterrupted moments. The post Drink of the Week: Alaya Tulsi Tea appeared first on Imbibe Magazine. There’s a pleasant ritual to brewing a pot of loose-leaf tea , too. 14, alayatea.co

Infusions 232

Infusions Alcohol 232

Chilled Magazine

APRIL 15, 2024

Last year, it was ‘Curados’ the Chihuahan custom of infusing sotol. appeared first on Chilled Magazine. This competition brings together skilled bartenders with one objective: to get creative with sotol. Every year has a theme. This year, it’s all about terroir. No, terroir isn’t just for wine.

Bartending 252

Bartending Bartender Infusions Wine 252

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. The post 4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish appeared first on Chilled Magazine. Give these classics a mix! Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Espresso ¼ oz.

Simple Syrup 130

Simple Syrup Bar Spoon Rum Liqueur 130

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

Pub 185

Pub Infusions Mixology Bar 185

Chilled Magazine

FEBRUARY 7, 2024

Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. The post 5 Must Mix Mocktails Made with Yu No Gin appeared first on Chilled Magazine. Top with tonic water and a slice of grapefruit for garnish. Non-Alcoholic South Side Ingredients 1 1/2 oz.

Mocktails 232

Mocktails Gin Highball Alcohol 232

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

Bar 236

Bar Liqueur Gin Bitters 236

Chilled Magazine

FEBRUARY 7, 2024

Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. The post 5 Must Mix Mocktails Made with YuNo Gin appeared first on Chilled Magazine. Top with tonic water and a slice of grapefruit for garnish. Non-Alcoholic South Side Ingredients 1 1/2 oz.

Mocktails 224

Mocktails Gin Highball Alcohol 224

Imbibe Magazine

JANUARY 12, 2024

I had seen Cann on market shelves before, labeled as a “ Cannabis-Infused Social Tonic.” 12-pack, drinkcann.com The post Drink of the Week: Cann Social Tonic appeared first on Imbibe Magazine. But it’s nice to be able to offer something a little special, or sip a beverage that demarcates the end of a work day.

Infusions 216

Infusions Alcohol 216

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. appeared first on Chilled Magazine. Rusty Pelican’s El Mariachi cocktail is a strong yet refreshing mezcal-based cocktail. Ilegal Mezcal 1 oz.

Zero-Proof 243

Zero-Proof Tequila Infusions Simple Syrup 243