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Regular livemusic performances round out the ambience. Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic.
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). More Than Just a Bar Kasippu isnt just about food and boozeits also got live entertainment, curated by Vyva Entertainment.
Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, livemusic venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). At the Top Bar event, each bar has a dedicated booth to express their creativity.
The two-hour seatings feature livemusic and a curated, pink-themed food and drink menu. Nikki Beach Miami Beach is promoting its Pineapple Paradiso cocktail ($18), made with house-infused pineapple vodka, pomegranate and pineapple juice. Held in Waldorf Astoria Chicago’s Peacock Lounge, service will be offered twice daily.
They’ll have livemusic, food vendors, family entertainment (including face painting and a bounce house) and, of course, beer. Marz Brewing has a new line of THC-infused beverages that they’re calling Stupid Soda that they’re introducing at their Dank Market on (you guessed it) April 20th.
Known for its moonshine and aged whiskey, it delivers spirits and livemusic to those who visit. Devil’s River offers whiskeys, including a unique Blue Agave-infused bourbon, and cocktails guests can drink while listening to livemusic.
Get ready to celebrate Tighthead’s 13th birthday on December 23rd with livemusic, food, a visit from Santa and (of course) beer. Noon Whistle can’t stop infusing s**t into Malort. Nicholas Brew Co. Schlafly celebrates their 33rd year in business on the 26th , for those of us who are in STL on that date.
They’ll have livemusic, food vendors, family entertainment (including face painting and a bounce house) and, of course, beer. Per their first IG post, we should stay tuned for more info “over the next few days.” ” Looks like they’re moving fast!
Inner Voice unleashes this coconut- and chocolate-infused, barrel-aged stout every September, and it’s a release you won’t want to miss. This coffee- and chocolate-infused imperial stout, aged in bourbon barrels with maple syrup, is a true grail now released every December after being on a hiatus for a few short years.
The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.
Signature Cocktail highlights include the Sgroppino Affogato at Blue Bar at The Berkeley (Citron vodka, sherry and coffee, topped with lemon sorbet and prosecco), and the Cucumber Americano at Kol Mezcaleria (Cucumber, elderflower, tequila infused with Pasilla chillies). Grab your guidebook, and explore.
We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. FILTERING EARPLUGS When working in a livemusic venue or club, you’re constantly around incredibly loud music.
Every Friday evening, enjoy livemusic from local DJs while sipping on the new cocktails for a magical summers night, whether it’s date night or drinks with friends it isn’t one to be missed. The bar spills out onto buzzy Charlotte Street, bringing an essence of Paris into the heart of London.
St Paddy’s Events and Experience Ideas Host a Virtual Irish Music Celebration Irish pubs are famous for having a lively atmosphere and nightly livemusic. Paddy’s Day dessert special : Add a special dessert upgrade featuring Irish flavors like whiskey-infused chocolate cake or a Guinness float.
During that time there is near-constant livemusic from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band.
1660 India St, San Diego, CA 92101 Downtown Oceanside’s Cococabana and Q&A Restaurant and Oyster Bar , both located within The Brick Hotel, are prepping for a Memorial Day Weekend full of livemusic, brunch, and more. and live DJs Friday night, Saturday night, and all day Sunday at Cococabana. Reservations can be made here.
In addition to a new zone dedicated to gins and whisky, spirits and cocktail aficionados will find delight in cocktails by homegrown bars and spirit brands, including nostalgic Cantonese-inspired libations from Kinsman, tea-infused tipples from Tell Camellia, and locally made gin by Hong Kong distillery N.I.P.
Specialty cocktails include the Smoky Shades with lime, grapefruit, pamplemousse, mezcal and soda; Los Muertos with lime, agave, activated charcoal, and serrano-infused tequila, and a secret-recipe Pumpkin Pie Shot. . • The newly-opened Hasta Mañana Cantina , is preparing for its first Halloween. It’s Thursday, Oct.
It’s recently exploded in popularity due to an infusion of cash from billionaires such as Florida developer, David Hoffman , who have discovered the benefits of producing their own wines for their massive distribution outlets, including restaurants and convention centers.
We experiment and derive special cocktails and drinks using their varied knowledge to produce unique, world-infused cocktails, all with a Caribbean and Cayman Islands twist.” When it comes to their diverse menus, the beverage team throws what they call “think tank” sessions. “We Make your own Moustache at home using Coro’s recipe below.
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. The welcoming space hosts livemusic and trivia nights, and displays exhibitions by female-identifying artists. Its a promising playlist.
Ideal for a fireside Valentines Day date, guests can sip vibrant cocktails like the Pink Drink (Averill Damson gin, yuzu dry curaao, Fontbonne 1874, Swedish punch, strawberry) or the Naked & Leos Famous (lemongrass-infused mezcal, Aperol, Chinola mango, Strega, lemon) , paired with Mediterranean-inspired bites from acclaimed Chef Ed Cotton.
Openings are slowing, closures are accelerating, symptomatic of a dicey moment when no one is quite sure if drinkers want to double-fist NA beers and THC-infused seltzers, or just crush dizzyingly strong double IPAs. The brewing industry is maturing, and the blush is off the brew kettle.
Infused spirits, created by steeping herbs, spices, or fruits in your favorite liquors, allow you to craft signature flavors. For example, infuse gin with rosemary and grapefruit peel for a unique twist on a classic. You could also infuse bourbon with vanilla beans or rum with pineapple and ginger.
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