This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat.
Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. Singani 63 oz.
Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Black Sesame Infused Knob Creek Bourbon* 1 oz. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.
Liqueur , Vermouth , Whiskey Vanilla Noir by Cesar Gustavo Perez II - @redwolf56 Ingredients 1 oz. Liqueur , Whiskey Coat of Arms by Paul J Wagner - @Wagner_Oldfashioned Ingredients 2 oz. Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Apricot Liqueur oz. Edmonds Honor Bourbon oz.
Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink. The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus.
7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes. Jack Daniels Tennessee Fire, 35% – 6/10 First up are the liqueurs. 7, diluted to 35% ABV and infused with additional flavors. While Old No.
Just like his music, its meant to be savored” Amaro , Whiskey I Want You! Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Simple Syrup oz.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz.
Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Garnish with freshly grated nutmeg.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.
An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America. Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.”
Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy.
Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Elderflower Liqueur.75 Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. Whiskey Old Parr Picoso Ingredients 1.5
This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. Teeling Small Batch Irish Whiskey.7
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.
The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. Today, it is usually made with rye whiskey. Order “Negroni on the rocks.”
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Feeling flirty? Dry Shake.
It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskeyinfused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Manzana Verde Liqueur 0.75 Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Verjus 1 oz.
If he’s a whiskey-drinker, he’ll know that you grabbed a bottom-shelf bottle of swill and he’ll be begging you to give him a flashy tie again next year. This award-winning whiskey is a potent 120-130-proof and uncut, unfiltered, and added directly to the bottle from the barrel. Also, since it’s a gift for your dad, don’t skimp on it.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Vermouth’s original companions may have been no more illustrious than a simple dribble of water or a lump of ice.
Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5 Mango Shotta ¾ oz.
Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Then, strain out watermelon & combine with sugar by weight with infused water.
It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. No craft cocktail bar should ever use it.
Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best. cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz.
The boldly flavored build of blended Scotch whisky, ginger, honey, lemon, and a float of peaty scotch was itself a riff on another Milk & Honey cocktail, the Gold Rush (basically a Whiskey Sour with honey). In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur).
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
a Northern California spirits brand with gin and whiskey lines, partnered with TCHO (“cho”), a craft chocolate maker based in Berkeley, Calif., to build the limited-edition Unsinkable Chocolate Liqueur. It provided various types of cacao nibs in which to experiment with for the liqueur. Sausalito Liquor Co., was in its infancy.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Whiskey Golden Flower by Brenda Riepenhoff - @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. The ABV of the new Empirical liqueur is therefore now a noticeably lower 27.6
The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. When it comes to whiskey, underrated really means what overdelivers for the price. I’d recommend it to anyone looking for a diverse flavor profile from the typical whiskey we’re used to.”
This doesn't mean you need a vast collection of obscure liqueurs. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. In a Daiquiri, consider using different types of rum or adding a splash of fruit liqueur. Another way to add creativity is by infusing your own spirits.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters).
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor.
Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Famous for it's brilliant red hue, this boozy and bittersweet cocktail is a mix of gin, the bitter liqueur Campari, and sweet vermouth. Get my Perfect Negroni Recipe.
Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice. Or savor the Mocha Espresso Martini, incorporating chocolate liqueur (like Godiva Chocolate Liqueur ) for a decadent twist.
It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. Dear Irving: Whiskey Business Over Gibson Credit: Eric Medsker Dear Irving is justly renowned for its take on the Gibson, which is adorned with a vivid pink pickled onion. The drink is as kicky as the Gibson is gentle.
Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. It showcases the distinctiveness of the cachaça spirit, along with bergamot liqueur, raspberry, lime and lychee. Myris nutmeg liqueur ¾ oz.
In the fall of 2021, when Patrón decided to discontinue XO Cafe, the tequila-based coffee liqueur the brand first launched in 1992, it seemed like a smart idea. percent, while coffee liqueur sales were flatlining. The Bacardi-owned brand surely figured: Why waste such a popular spirit in an unpopular liqueur?
We’re seeing more high-quality whiskey on the shelf, at reasonable prices than ever before. These products weren’t labeled as ‘bourbon’, but rather expressed on the label that it was ‘bourbon blended with honey’, or a ‘liqueur’ composed of bourbon and black cherry and proofed down.
Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. Strain into a pint glass over fresh ice. Top with Guinness.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content