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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Beesou Spring In Bloom Competition Grand Final Results

BarLifeUK

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass.

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Tiki Oasis Returns To San Diego With A 2024 Theme Of Way Out West

PubClub

PubClubette Ashley provides the beauty while I provide the brawn at Tiki Oasis San Diego. The world’s largest Polynesian festival, Tiki Oasis in San Diego, is back for 2024. ” The five-night, four-day all-things-tiki event is July 31-Aug. These are open to those with Tiki Oasis tickets.

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Cocktails, Caterpillar-style drinks from Lello Arzedi, Swillhouse Beverage Director

Australian Bartender

If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. Pour 105ml into chilled coupette.

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8 Hanukkah Cocktail Recipes

A Bar Above

Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into Martini or coupe glass.

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.