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5 Frozen Fruity Cocktails in NYC Right Now!

Chilled Magazine

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. Ginger Syrup 76 oz.

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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simple syrup* 3/4 oz. Mango Simple Syrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside.

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Three Ways: Ranch Water

Imbibe Magazine

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. green tea-infused blanco tequila 1/2 oz. lime simple syrup 1/4 oz.

Tinctures 250
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Zach Madle – New Jersey / @The_Pices_Bartender Old world ingredients, new world flair.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Dip the top of glass in serrano-infused lime juice then the sea salt mixture.

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4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish

Chilled Magazine

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Simple Syrup 2 Dashes Orange Bitters Preparation Shake with ice, then strain into chilled coupe Glass. Simple Syrup ½ oz.

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Check Out Top Entries in the Mango Shotta Paint the Town Mango Cocktail Competition. Last Chance to Enter!

Chilled Magazine

Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. The Deadline is May 31, 2024!

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