Chilled Magazine

MAY 30, 2024

By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. 300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Add the rice to the Cointreau and let it infuse for 24 hours.

Shooter 195

Shooter Simple Syrup Infusions Liqueur 195

Chilled Magazine

JUNE 27, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Combine shooter ingredients in a cocktail shaker with ice. Then, strain out watermelon & combine with sugar by weight with infused water.

Shooter 151

Shooter Muddling Tequila Liqueur 151

Chilled Magazine

JUNE 21, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5 Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Ancho Verde Chili liqueur 1/2 oz.

Simple Syrup 246

Simple Syrup Tequila Shooter Liqueur 246