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Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
Photo by SJ via www.unsplash.com Flavor Profiles of Whiskey One of the defining aspects of whiskey is its diverse range of flavor profiles. From the warm caramel notes of bourbon to the robust smokiness of Islay Scotch, whiskey caters to a wide spectrum of palates.
The texture and aroma are derived from its unique production from the blend of Grain and Single Pot still whiskey, as similar to the single malt whiskey (mash of malted and un-malted barley), small amount of Oats and wheat may have been used at time. the barley then is dried in a closed kiln fired by natural Gas.
The addition of Drambuie (a scotch-based honey and herb liqueur) makes it a fantastic serve that showcases yet another delicious Scottish export. One of the best Highballs I have ever had used Aberfeldy 12 Year Old, and it was delicious. Johnnie Walker Black Label Rusty Nail For something richer, the Rusty Nail is a classic.
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