This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Feeling flirty? Dry Shake.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Black) oz.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.
The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. A cool, new trend is to infuse the Campari with coffee.
Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Giffard Menthe Pastille Liqueur 4 oz. Liqueur , Vodka Send Me an Angel Ingredients 1 1/2 oz. Mozart White Chocolate Liqueur 1 oz. Giffard Creme De Framboise Liqueur 1 oz. SMOKE LAB Vodka 1 oz.
Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz.
uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Dip the top of glass in serrano-infused lime juice then the sea salt mixture.
Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Then, strain out watermelon & combine with sugar by weight with infused water. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Ancho Verde Chili liqueur 1/2 oz.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? Any tips/tricks bartenders should keep in mind while trying herb washing?
Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.
Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.
These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Add rum and ice.
This doesn't mean you need a vast collection of obscure liqueurs. For example, you can add a twist to the Margarita by using different types of tequila, such as reposado or añejo, or by incorporating flavored liqueurs like Grand Marnier. In a Daiquiri, consider using different types of rum or adding a splash of fruit liqueur.
I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Black) oz.
Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Famous for it's brilliant red hue, this boozy and bittersweet cocktail is a mix of gin, the bitter liqueur Campari, and sweet vermouth. Get my Perfect Negroni Recipe.
These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation.
Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Bouquet of Flowers Course Drinks Keyword Champagne, cranberry, elderflower liqueur, hibiscus liqueur, lemon, Licor 43 Ingredients 1 oz. Top with Champagne.
Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Domaine de Canton ginger liqueur ½ oz. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.
This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. “It Snap-pea-infused Glendalough wild botanical gin ½ oz. Iichiko Saiten shochu 1 oz.
Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Elderflower liqueur ¾ oz.
A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. How about a rim of spicy salt or an infusion of jalapeno. Add soda and gently stir once more.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.
One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. This intensifies the flavours and creates unique textures.
oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. Add crushed ice, then garnish with grated cinnamon, fresh mint and an orchid.
This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice. You can include an anchovy or two in the cocktail shaker to infuse the anchovy flavor in the entire drink, or you can simply add your anchovies and olives to a skewer to garnish your drink.
So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. And running out of ice?
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year.
For any well-stocked bar, orange liqueur is vital — especially for shaking up Margaritas. Aside from the beloved Mexican cocktail, the liqueur also makes appearances in classics like the Sidecar , Cosmopolitan , and the ever-boozy Long Island Iced Tea. Triple sec is a drier style of orange liqueur that hails from France.
in Venice, CA, uses a passion fruit reduction to temper fieryserrano-infused lime juice in hisPassionate Serrano Margarita. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+ oz.) Muddle chiles with a mortar and pestle until soft.
Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Muddle those ingredients. Liqueur , Rum Not Your Pumpkin by Inez Goodwine - @freshnique Ingredients 1 1/2 oz Ten To One Rum 2 oz Coconut Pumpkin Puree* 1/2 oz St.
Liqueur , Vodka Azalea Azul Ingredients 1 oz. Rhubarb-Infused Blue Shark Vodka oz. Blue Shark Vodka 4 slices peeled cucumber 4-6 mint leaves cup Ginger Ale Handful fresh blueberries Lime slice (optional) Preparation Muddle the cucumber, 6-8 blueberries, and mint leaves. Who says some vodka cant also do some good?
Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. Liqueur , Whiskey Old Fashioned Love by Chateau Elan Winery and Resort Braselton, GA Ingredients 1 1/2 oz. Ingredients 1.5
Liqueur , Whiskey Kiss Goodnight by Bryson Ryan / @brysonryan Ingredients 1 oz. Simple Man Amaro 3 Whole Strawberries 1 Whole Egg Preparation Muddle 3 Strawberries. Sweet Vermouth-Coffee Caviar Spheres Ingredients sweet vermouth coffee beans agar agar Preparation Infuse sweet vermouth with coffee beans for 24 hours, then strain it.
For instance, some Juleps use unique ingredients from black tea to peach jam to raspberry liqueur, while Woodford Reserves recipe this year features three mint varieties to honor the Derbys three winning fillies. Black tea-infused bourbon 1 oz. Raspberry liqueur 1 oz.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content