VinePair

NOVEMBER 7, 2024

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” No craft cocktail bar should ever use it.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

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Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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VinePair

FEBRUARY 21, 2024

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice.

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Advanced Mixology

MAY 8, 2024

A Chocolate Cake Martini is a combination of the creaminess of vodka with the richness of chocolate liqueur and a splash of cream and finished with a chocolate powder rim. The Tiramisu Martini mixes espresso vodka with coffee liqueur and a small drop of cream, decorated with a cocoa powder dusting for the ultimate flavor combo.

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Mixologists

FEBRUARY 21, 2025

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses.

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Cheers

FEBRUARY 5, 2025

. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Thatchers Organic hibiscus liqueur 1 oz.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Spiritz

AUGUST 11, 2024

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Australian Bartender

MAY 6, 2025

From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.

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Spiritz

MAY 13, 2024

Molinari Extra is the world's best-selling Sambuca and in Italy, Molinari is a leader in the sweet liqueurs market and its products are distributed to more than 70 countries. The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol.

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VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Drinks were sweetened with complex syrups rather than sugar or a liqueur. His first location on McCadden Place was a complete upgrade of the entire setup of a bar,” Richard says.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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Bar Magazine

SEPTEMBER 2, 2024

Mr Black Cold Brew Coffee Liqueur is spotlighting one of the UK’s favourite drinks as you’ve never seen them before during its annual Espresso Martini Fest, now bigger and better than ever. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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A Bar Above

DECEMBER 1, 2023

From brandies aged in bourbon barrels– which infuse them with rich vanilla and caramel flavors– to fruit brandies made from apples, pears, or cherries, each expression brings its own unique profile. It is often described as having notes of prunes, figs, and spices, with a touch of “rustic” charm.

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Mixologists

FEBRUARY 21, 2025

Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Seasonal Golden Delights Summer Golden Citrus Cooler 2 oz Lemon-Lime Soda 1 oz Orange Liqueur (Cointreau or Triple Sec) 0.5 Stir gently.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. A pomegranate Why-in finds its way into the house sweet vermouth, which ends up in the house Negroni.

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VinePair

SEPTEMBER 24, 2024

Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas.

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Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.

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Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Advanced Mixology

MAY 14, 2024

Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail. Serve a Blood Red Sangria or a Black Widow Martini with dry ice for a mysterious, foggy effect.

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Advanced Mixology

JULY 13, 2024

It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). It has gin, elderflower liqueur, fresh cucumber juice, a squeeze of lime, and various fresh herbs and botanicals, such as basil, mint, and cucumber.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. In last month’s “Techniques!”

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. Each drink reflects stories from different eras, countries, cultures and customs that contribute to a memorable guest experience. What have been the key elements to the venue’s success?

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The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.

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Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I. This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I. This year, TOTC is excited to bring the party to a fresh venue, The Broadside, promising an unparalleled experience.

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Speed Rack Hospitality Bar Bartender 52

Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Infuser with a Filter Those little thyme leaves, oh they are impossible to strain out.

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VinePair

OCTOBER 18, 2024

The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology. At the newly opened Theatre District location of beloved cocktail bar Dear Irving , you’ll find the Fleur de Lychee featuring honey, lychee-infused sake, and vodka.

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Chilled Magazine

APRIL 25, 2025

The world of mixology is a place for creativity and thinking outside the box. Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 The post From Sweet to Savory: The New Trend in Mixology appeared first on Chilled Magazine.

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Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

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Chilled Magazine

APRIL 22, 2025

The bartenders here are among Florence’s best, often experimenting with house-infused spirits and unexpected twists on the classic recipe. Try the Negroni Sbagliato instead of your usual spritz, or venture into their Negroni Journey flight, which explores combinations of gin, bitter liqueurs, and vermouths.

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