Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024! Enter Now !

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Shooter Simple Syrup Infusions Liqueur 244

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 264

Imbibe Magazine

JANUARY 17, 2024

Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Brandy Infusions Liqueur Tequila 245

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 245

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Dip the top of glass in serrano-infused lime juice then the sea salt mixture.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Shannon Sturgis Cachaça , Liqueur Golden Hues by Marshall Minaya - Lolita Ingredients 7 oz. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Chareau Aloe Liqueur 1 ½ oz. Ginger Syrup ½ oz.

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Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Giffard Menthe Pastille Liqueur 4 oz. Liqueur , Vodka Send Me an Angel Ingredients 1 1/2 oz. Mozart White Chocolate Liqueur 1 oz. Giffard Creme De Framboise Liqueur 1 oz. SMOKE LAB Vodka 1 oz.

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Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 246

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz. blanco tequila 1/2 oz.

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Tinctures Infusions Simple Syrup Tequila 253

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Zach Madle – New Jersey / @The_Pices_Bartender Old world ingredients, new world flair. Taking the classic culture of the Pilgrims and Mayflower times, bringing it into the 21st century.

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Gin Simple Syrup Bartender Bartending 246

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. Dark chocolate infused El Mayor Reposado* 1 ½ oz. espresso ½ oz. Licor 43 ¼ oz.

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Tequila Bartender Bartending Simple Syrup 243

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. appeared first on Chilled Magazine. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz. Dry Curaçao 1 oz.

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Rum Infusions Liqueur Bar 235

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. A cool, new trend is to infuse the Campari with coffee.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

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Liqueur Vodka Simple Syrup Club 290

Imbibe Magazine

AUGUST 19, 2024

cocktail, 5 ounces of the liquid can be anything zero-proof and low-ABV—such as juice, syrups, or liqueurs. “This is where infusions and fat washing are helpful,” says Hirsch. .” “This is where infusions and fat washing are helpful,” says Hirsch. When batching a 750ml (25.3

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Zero-Proof Infusions Liquor Liqueur 257

Chilled Magazine

JULY 2, 2024

Silvia approached the world of liqueurs with the same philosophy she used in the kitchen: using few ingredients, but of top quality.” So, what is the magic behind Silvia’s original infusion? The post L’Aperitivo Nonino is Girl Power in a Bottle appeared first on Chilled Magazine.

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Bottling Aperitif Infusions Liqueur 246

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Manzana Verde Liqueur 0.75 Going with the restaurant’s theme of celestial elements, this cocktail represents fire, where allspice adds depth and pepper notes while the infused butter offers true apple flavors.

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Highball Brandy Tinctures Head Bartender 246

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Gin 242

Chilled Magazine

NOVEMBER 10, 2024

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Black Sesame Infused Knob Creek Bourbon* 1 oz. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.

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Infusions Liquor Liqueur Bitters 246

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. lychee liqueur 1 oz. of ume plum liqueur and 1 oz.

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Vodka Liqueur Tequila Simple Syrup 263

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 This cocktail takes you on a flavor journey. A true misfit.

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Gin Bartender Bartending Mixology 245

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5 Ancho Verde Chili liqueur 1/2 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Imbibe Magazine

MARCH 27, 2024

Vermouth Flip Chocolate-infused Carpano Antica complements the herbal bitterness of Fernet, while an egg lends a rich and velvety texture, making this the perfect stand-in for dessert. Vermut Preparado The beauty of this cocktail is how easy it is to customize it to your tastes, be it with fruit liqueurs or bitter ingredients.

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Bitters Gin Infusions Wine 282

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartender Bartending Simple Syrup 240

Chilled Magazine

JUNE 27, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Then, strain out watermelon & combine with sugar by weight with infused water. Liqueur , Tequila Mango Handshake by Troy DelGrosso Ingredients 3/4 oz.

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Shooter Muddling Tequila Liqueur 219

Chilled Magazine

OCTOBER 2, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Tequila Carlsbad in Mexico by Yolanda Gregg - Charlotte North Carolina /@landieg803 Ingredients 1 ½ oz. Bercheroka liqueur ½ oz.

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Tequila Bartender Bartending Tinctures 245

Chilled Magazine

JUNE 10, 2024

Bärenjäger Honey Bourbon The only imported honey bourbon where American heritage meets 18th-century Germany, Bärenjäger Honey Bourbon is a delicious blend of premium honey liqueur infused with American bourbon whiskey. The post Best Bourbons that make great Father’s Day Gifts appeared first on Chilled Magazine.

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Whiskey Infusions Bottling Liqueur 278

Chilled Magazine

JANUARY 11, 2024

The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine. As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.

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Wine Mixology Mixologist Craft Cocktails 264

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best. cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz.

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Mixology Bartender Bartending Tequila 264

Imbibe Magazine

NOVEMBER 1, 2024

In his The Rum Also Rises cocktail, Simon’s team uses PX sherry as a binding agent that connects the floral fruitiness of tea-infused rum with the bittersweet flavors of cacao and coffee to create an indulgent nightcap that doubles as dessert. Earl Grey–infused rum (Simon suggests a white rum such as Bounty or Flor de Caña) 3/4 oz.

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Rum Bitters Infusions Liqueur 183

Imbibe Magazine

AUGUST 13, 2024

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Cassis Spritz 1 oz.

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Liqueur Aperitif Alcohol Infusions 203

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 185

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Notable cocktails at OAK include the Roku Like a Hurricane with Japanese Roku gin and the Mononke with house made Szechuan-peppercorn-infused Japanese Iwai Traditions Whisky.

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Mocktails Mixology Tinctures Gin 246

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz.

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Infusions Whiskey Lead Bartender Rum 227