Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Elderflower Liqueur.75 Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. appeared first on Chilled Magazine.

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Liqueur Infusions Vodka Whiskey 232

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. appeared first on Chilled Magazine. Aged Jamaican Rum 1 oz. 100-Proof Blanc Rhum Agricole ½ oz. Dry Curaçao 1 oz.

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Rum Infusions Liqueur Bar 174

Imbibe Magazine

AUGUST 19, 2024

cocktail, 5 ounces of the liquid can be anything zero-proof and low-ABV—such as juice, syrups, or liqueurs. “This is where infusions and fat washing are helpful,” says Hirsch. .” “This is where infusions and fat washing are helpful,” says Hirsch. When batching a 750ml (25.3

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Zero-Proof Infusions Liquor Liqueur 261

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024! Enter Now !

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Shooter Simple Syrup Infusions Liqueur 200

Imbibe Magazine

JANUARY 17, 2024

Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Brandy Infusions Liqueur Tequila 250

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz.

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Infusions Bar Spoon Bitters Simple Syrup 230

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. A cool, new trend is to infuse the Campari with coffee.

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Bartender Bartending Muddling Tequila 228

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 236

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Zach Madle – New Jersey / @The_Pices_Bartender Old world ingredients, new world flair. Taking the classic culture of the Pilgrims and Mayflower times, bringing it into the 21st century.

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Gin Simple Syrup Bartender Bartending 223

Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Giffard Menthe Pastille Liqueur 4 oz. Liqueur , Vodka Send Me an Angel Ingredients 1 1/2 oz. Mozart White Chocolate Liqueur 1 oz. Giffard Creme De Framboise Liqueur 1 oz. SMOKE LAB Vodka 1 oz.

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Vodka Liqueur Mixologist Muddling 276

Chilled Magazine

MAY 22, 2024

Gin , Liqueur Leaves of Lorien by Etch Ingredients 2 oz Junipero 1/2 oz Bergamotto liqueur 1/2 oz Chareau aloe liqueur 3 drops citric acid Preparation Stir, coupe, mint leaf and spritz green Chartreuse garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 211

Imbibe Magazine

AUGUST 13, 2024

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Cassis Spritz 1 oz.

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Liqueur Aperitif Alcohol Infusions 208

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Grand Marnier Liqueur (+½ oz.) Dip the top of glass in serrano-infused lime juice then the sea salt mixture.

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Simple Syrup Tequila Infusions Mixologist 228

Chilled Magazine

AUGUST 1, 2024

This makes it the first Venezuelan rum aged in coffee casks, inspired by the growing trend of coffee-infused cocktails. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Vanilla Liqueur ½ oz. Give these classics a mix! ST1796 Arabica Coffee Cask Finish ½ oz. Espresso ¼ oz. Garnish with cocoa powder.

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Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartender Bartending Bitters 209

Chilled Magazine

JULY 2, 2024

Silvia approached the world of liqueurs with the same philosophy she used in the kitchen: using few ingredients, but of top quality.” So, what is the magic behind Silvia’s original infusion? The post L’Aperitivo Nonino is Girl Power in a Bottle appeared first on Chilled Magazine.

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Bottling Aperitif Infusions Liqueur 226

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5 Ancho Verde Chili liqueur 1/2 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. An infusion of tropical paradise and berry bliss. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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Simple Syrup Liqueur Muddling Rum 281

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. lychee liqueur 1 oz. of ume plum liqueur and 1 oz.

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Vodka Liqueur Tequila Simple Syrup 267

Chilled Magazine

JUNE 27, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Chili Liqueur (I used Giffard Pimente de Espelette) 1/2 oz. Then, strain out watermelon & combine with sugar by weight with infused water. Liqueur , Tequila Mango Handshake by Troy DelGrosso Ingredients 3/4 oz.

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Shooter Muddling Tequila Liqueur 154

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Gin 194

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 This cocktail takes you on a flavor journey. A true misfit.

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Gin Bartender Bartending Mixology 204

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

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Liqueur Vodka Simple Syrup Club 271

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Manzana Verde Liqueur 0.75 Going with the restaurant’s theme of celestial elements, this cocktail represents fire, where allspice adds depth and pepper notes while the infused butter offers true apple flavors.

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Highball Brandy Tinctures Head Bartender 227

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz.

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Infusions Whiskey Lead Bartender Rum 232

Imbibe Magazine

MARCH 27, 2024

Vermouth Flip Chocolate-infused Carpano Antica complements the herbal bitterness of Fernet, while an egg lends a rich and velvety texture, making this the perfect stand-in for dessert. Vermut Preparado The beauty of this cocktail is how easy it is to customize it to your tastes, be it with fruit liqueurs or bitter ingredients.

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Bitters Gin Infusions Wine 286

Imbibe Magazine

JULY 23, 2024

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Pub Infusions Mixology Bar 192

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best. cardamon-infused tequila ¼ oz. Ingredients 1 ¼ oz. Strega Saffron 1 ¼ oz.

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Mixology Bartender Bartending Tequila 248

Chilled Magazine

JUNE 10, 2024

Bärenjäger Honey Bourbon The only imported honey bourbon where American heritage meets 18th-century Germany, Bärenjäger Honey Bourbon is a delicious blend of premium honey liqueur infused with American bourbon whiskey. The post Best Bourbons that make great Father’s Day Gifts appeared first on Chilled Magazine.

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Whiskey Bottling Infusions Liqueur 254

Imbibe Magazine

JULY 29, 2024

The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Bartender Bartending Infusions 186

Spiritz

DECEMBER 26, 2023

The infusion of sweet floral honey seamlessly intertwines with the bold liqueur, resulting in an enticing aroma of sweet woody notes with a subtle hint of vanilla. Pallate Sweet floral notes of honey marry into the bold liqueur. Jim Beam Honey is a delicious combination of real honey liqueur and genuine Jim Beam Bourbon.

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Liqueur Infusions 111

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. An anise-flavored liqueur dubbed Herbsaint was created as a substitute, and the green fairy’s popularity never quite returned to what it once was.

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Liqueur Infusions Alcohol Bitters 130

Chilled Magazine

JANUARY 11, 2024

The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine. As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.

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Wine Mixology Mixologist Craft Cocktails 257

Bar Magazine

SEPTEMBER 2, 2024

Mr Black Cold Brew Coffee Liqueur is spotlighting one of the UK’s favourite drinks as you’ve never seen them before during its annual Espresso Martini Fest, now bigger and better than ever. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Liqueur Vodka Bitters Mixology 52

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Notable cocktails at OAK include the Roku Like a Hurricane with Japanese Roku gin and the Mononke with house made Szechuan-peppercorn-infused Japanese Iwai Traditions Whisky.

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Mocktails Mixology Tinctures Gin 237

Bar Magazine

SEPTEMBER 16, 2024

This flavoursome cocktail features a base of nitro-infused nectarine and marmalade Blanco tequila, blended with FUNKIN Triple Sec Liqueur – from the brand’s new range – and FUNKIN Pro Pure Pour Lemon, topped with raspberry & orange blossom soda.

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Mixology Liqueur Hospitality Bartender 52

Imbibe Magazine

MAY 20, 2024

Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Bar Wine 217