Chilled Magazine
APRIL 14, 2025
Infusions add a huge level of depth and complexity to cocktails, and at Mileta , Bar Manager John Shelton highlights this technique with The Wasp. Made with fig leaf-infused gin, Genepy, sweet rouge vermouth, and bitters, the drink balances herbal, vanilla, and coconut notes for an aromatic experience. Fig Leaf Gin oz.
Imbibe Magazine
SEPTEMBER 10, 2024
Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.
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Imbibe Magazine
DECEMBER 3, 2024
And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat.
Imbibe Magazine
NOVEMBER 1, 2024
In his The Rum Also Rises cocktail, Simon’s team uses PX sherry as a binding agent that connects the floral fruitiness of tea-infused rum with the bittersweet flavors of cacao and coffee to create an indulgent nightcap that doubles as dessert. Earl Grey–infused rum (Simon suggests a white rum such as Bounty or Flor de Caña) 3/4 oz.
Chilled Magazine
OCTOBER 16, 2024
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
Chilled Magazine
APRIL 30, 2025
WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.
Chilled Magazine
NOVEMBER 10, 2024
Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Black Sesame Infused Knob Creek Bourbon* 1 oz. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.
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