Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It coconut liqueur 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

Imbibe Magazine

JULY 29, 2024

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

Bar 176

Bar Bartender Bartending Infusions 176

Cheers

SEPTEMBER 25, 2024

Print Golden Blossom Course Drinks Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse Ingredients 2 oz. Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Sherry ½ oz.

Vodka 72

Vodka Mixologist Liqueur Club 72

VinePair

NOVEMBER 7, 2024

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Plus, it just isn’t a great look.

Bar 105

Bar Bartender Bartending Bottling 105

VinePair

FEBRUARY 1, 2024

In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Skilled bartenders can identify these singular properties and use them to their advantage.

Vodka 96

Vodka Bartender Bartending Head Bartender 96

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

VinePair

JANUARY 18, 2024

Probably my favorite cocktail I’ve made with it is the Cold Fashioned, using Misguided Spirits’ Hinky Dink’s Working Man’s Whiskey, amaro, and cold brew liqueur.” It stands up well with amaro in sour drinks, and I even infused freshly popped popcorn into it for our savory crackerjack Manhattan on the menu. No brainer.”

Bartender 126

Bartender Bartending Whiskey Head Bartender 126