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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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Elements: Pandan Cocktails

Imbibe Magazine

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. coconut water 1/4 oz.

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits. Any home bartender can really bring their cocktails to the next level with simple infusions adding herbs, spices, fruits, even meats to their favorite spirit to create a cocktail worthy of their favorite high-end cocktail lounge.

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The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette

Imbibe Magazine

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”

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We Asked 11 Bartenders: What’s the Best Whiskey for Hot Toddies?

VinePair

Michael White, lead bartender, The Emerald Hour , Mountain View, Calif. The cocktail features Angels Envy Bourbon infused with chamomile tea and rosemary, lemon, candied orange syrup, cloves, and star anise. Buffalo Trace bourbon is such a pliable and versatile spirit with which you can use so many different techniques.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Mickey Stevenson, lead bartender, Four Walls at The Joseph , Nashville Ketel One Botanical Grapefruit and Rose Vodka is an excellent choice due to its bright, aromatic flavors and smooth texture.

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