Mixologists

MARCH 28, 2025

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

Mixologists

MARCH 14, 2025

Make homemade syrups and infusions: Reduce costs by creating your own flavorings, using readily available ingredients and experimenting with unique flavor combinations. Minimize waste: Implement proper inventory management and portion control, using standardized recipes and training staff on waste reduction techniques.

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Promoter Promotion Inventory Signature Cocktails 52

Bartender.com

APRIL 10, 2025

This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

Organizing tools by function, such as grouping measuring devices near mixing equipment, streamlines the process of crafting cocktails like apple cider-based drinks or vanilla-infused concoctions. Bar owners can create a designated space for signature cocktails inspired by Italy, featuring ingredients and tools specific to these drinks.

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Bar Bar Tools Bartender Bartending 40