VinePair

DECEMBER 19, 2024

So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits.

Bar Tools 119

Bar Tools Bartending Bartender Bar 119

Bartender.com

APRIL 10, 2025

Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 14, 2025

A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. Maintaining a well-organized inventory and understanding the nuances of each ingredient ensures seamless and swift cocktail preparation. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr.

Mixologist 52

Mixologist Simple Syrup Bar Spoon Liqueur 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. Creating a dedicated space for specialty ingredients, such as tomato juice for Bloody Marys or art-inspired botanical infusions, adds flair to the bar’s offerings.

Bar 40

Bar Bar Tools Bartending Bartender 40