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Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe.
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