PUNCH

FEBRUARY 12, 2024

24 Old-Fashioned cocktail recipes, from a modern classic made with mezcal to a pandan-infused tropical take on the whiskey drink.

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Infusions Whiskey 300

PUNCH

JANUARY 17, 2024

The syrup leftover from Luxardo cherry jars can brighten cocktail recipes or act as a fast-track to spirit infusions like the Cherry Bounce.

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Infusions 300

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simple syrup Ingredients 2 oz.

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Infusions Rum Simple Syrup Head Bartender 98

Chilled Magazine

SEPTEMBER 9, 2024

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. The lavender infusion introduces a soft, aromatic sweetness that mellows the citrus, creating a refreshing yet sophisticated beverage. Try it out!

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Simple Syrup Infusions Tequila 264

PUNCH

DECEMBER 6, 2024

O-toso, Japans traditional New Years drink made with sake infused with herbs, also makes an excellent Martini cocktail recipe.

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Infusions 232

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today!

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Gin Bartender Bartending Infusions 246

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

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Tequila Bartender Bartending Simple Syrup 243

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Tequila Infusions Mixologist 246

PUNCH

DECEMBER 5, 2024

5 easy spirit infusions for better Negronis, Margaritas and more, from coffee Campari to chile oil tequila.

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Infusions Tequila 216

The Whiskey Wash

SEPTEMBER 10, 2024

Manzanilla is Spanish for ‘chamomile infusion’ that’s because the state of this liquid, and its very floral, nutty characteristics are very reminiscent of those chamomile infusions. What Makes Tomatin The Manzanilla Edition Stand Out? Manzanilla is a rarely used sherry across the board in whisky.

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Infusions Scotch Whiskey Whiskey 98

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Mixology Infusions Brandy Bitters 250

PUNCH

DECEMBER 12, 2023

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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Infusions 265

Spiritz

SEPTEMBER 24, 2024

South Seas Distilleries with a family legacy dating back to 1922, has launched two exquisite Mahura expressions – Six Brothers 1922 Resurrection, and Six Brothers Small Batch (Original).

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Infusions Bottling 111

Chilled Magazine

MAY 30, 2024

300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. Add the rice to the Cointreau and let it infuse for 24 hours. Garnish with raspberry dust and fresh mint.

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Shooter Simple Syrup Infusions Liqueur 244

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. Di has a particular affinity for Taiwanese oolong.

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Gin Infusions 254

Mix That Drink

NOVEMBER 21, 2024

Create a festive Candy Cane Vodka with just vodka and candy canes. Quick to make in a few hours, perfect for holiday cocktails or gifts. Enjoy minty sweetness!

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Vodka Infusions 90

Australian Bartender

NOVEMBER 25, 2024

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. It’s scalable, sustainable, and provides the best of both worlds—freshness and consistency.

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Infusions Rum Alcohol Mixologist 88

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour. Whiskey Qabuli Palow Old Fashioned by Sulaiman Popal of Lapis and Lapop in Washington, DC Ingredients 2 oz. Serve over a large ice cube.

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Infusions Bitters Bartender Bartending 246

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

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Brandy Infusions Liqueur Tequila 245

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 254

Imbibe Magazine

DECEMBER 3, 2024

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Speed Rack Liqueur Infusions Vodka 228

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain. Saline Solution 1 oz.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5 teaspoons of Jasmine tea 2.15

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Gin Bartender Bartending Mixology 245

BarLifeUK

JANUARY 15, 2024

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

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Tequila Infusions Liqueur Bar 204

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Continue reading down below for the origin of each cocktail followed by their recipes, so you can try these delicious drinks yourself! Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Cocktail Culture Infusions Mixology Bartender 264

Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Infusions Alcohol 204

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Highball Infusions 235

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.

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Happy Hour Tequila Infusions Pub 246

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Imbibe Magazine

NOVEMBER 1, 2024

In his The Rum Also Rises cocktail, Simon’s team uses PX sherry as a binding agent that connects the floral fruitiness of tea-infused rum with the bittersweet flavors of cacao and coffee to create an indulgent nightcap that doubles as dessert. Earl Grey–infused rum (Simon suggests a white rum such as Bounty or Flor de Caña) 3/4 oz.

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Rum Bitters Infusions Liqueur 183

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes.

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Vodka Infusions Mixology Pub 241

Chilled Magazine

JUNE 4, 2024

Gin , Liqueur Sunrise in the Northwest by Ryan Sparks - Detroit Ingredients 1 1/2 Highclere Castle gin 1/2 trasanejo vino de Malaga (or amontillado sherry) 3/4 toasted hazelnut infused tempus fugit creme de cacao 2 oz espresso 2 dash Scrappy lavender bitters 2 dash Scrappy NW alpine bitters Preparation Hard shake, pour into coupe glass, with sage and (..)

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Gin Bartender Bartending Bitters 245

Chilled Magazine

SEPTEMBER 29, 2024

Reishi & Shiitake-infused Tito’s ½ oz. This concoction is the perfect detox and retox at the same time.” ” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. Garnish with Black Garlic & MSG caviar*.

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Tinctures Infusions Vodka Bitters 264

Chilled Magazine

JULY 27, 2024

The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. Chef Julian Medina crafted this delightful drink after his summer travels to Italy, inspired by al fresco Happy Hours in Rome. Check out his recipe below! Tequila , Vermouth Casa Julian by Amarena - Upper East Side, NYC Ingredients 2 oz.

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Happy Hour Simple Syrup Tequila Infusions 246