Chilled Magazine

JANUARY 8, 2025

This festive drink starts with a rich pistachio coquito mix, which provides a creamy base infused with coconut and warm spices like cinnamon and ginger. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip. Ten To One Rum 1 oz.

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Rum Bartender Bartending Muddling 245

Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.

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Infusions Mixologist Mixology Bitters 52

Imbibe Magazine

FEBRUARY 7, 2025

Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink. And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks.

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Rum Infusions Bitters Brandy 211

Chilled Magazine

FEBRUARY 1, 2025

Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. But there are more ways to enjoy cinnamon in your favorite drinks.

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Simple Syrup Infusions Liquor Bar 239

Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. Tiramisu Icebox Cake An approachable take on the classic Italian dessert.

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Infusions Liqueur Rum Bartender 237

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water. Garnish with a lime wheel.

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Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

FEBRUARY 24, 2025

I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. What is your favorite ingredient right now and why? Dill has been my inspiration lately.

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Bartender Bartending Cocktail Culture Simple Syrup 235

Imbibe Magazine

MARCH 7, 2025

The dried fruit is then infused in a blend of pot still and column still rum from Stade’s West Indies Rum Distillery in Bridgetown at a ratio of one coconut per liter of rum. They chop open the coconuts and leave them to dry in the sun. This reduces the water content, concentrating the flavor.

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Rum Infusions Bar Bottling 200

PUNCH

APRIL 26, 2024

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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Infusions Bar 328

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simple syrup Ingredients 2 oz.

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Infusions Rum Simple Syrup Head Bartender 111

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

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Infusions Gin 335

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Stir in hickory bark. Strain and sweeten with simple syrup to taste. Preferred substitute: Scrappy’s Orange Bitters.

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Infusions Bar Spoon Bitters Simple Syrup 275

PUNCH

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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Infusions Beer 325

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Infusions Mixology Brandy Bitters 287

PUNCH

JANUARY 17, 2024

The syrup leftover from Luxardo cherry jars can brighten cocktail recipes or act as a fast-track to spirit infusions like the Cherry Bounce.

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Infusions 307

PUNCH

DECEMBER 12, 2023

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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Infusions 303

PUNCH

FEBRUARY 12, 2024

24 Old-Fashioned cocktail recipes, from a modern classic made with mezcal to a pandan-infused tropical take on the whiskey drink.

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Infusions Whiskey 301

Chilled Magazine

SEPTEMBER 9, 2024

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. The lavender infusion introduces a soft, aromatic sweetness that mellows the citrus, creating a refreshing yet sophisticated beverage. Try it out!

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Simple Syrup Infusions Tequila 264

PUNCH

DECEMBER 6, 2024

O-toso, Japans traditional New Years drink made with sake infused with herbs, also makes an excellent Martini cocktail recipe.

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Infusions 269

Chilled Magazine

MARCH 7, 2025

Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Its like that effortlessly cool friend who gets along with everyone.

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Gin Infusions Bartender Bartending 158

Imbibe Magazine

DECEMBER 17, 2024

Cocktails include Margaritas , Martinis , and infused Old Fashioneds. For Party Hosts: Saloon Box Overwhelmed party hosts will welcome Saloon Box’s cocktail kits, as each one features simple twists on classics, with alcohol included and enough ingredients for 12 servings of two different drinks.

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Party Host Zero-Proof Bartender Bartending 242

Mix That Drink

NOVEMBER 21, 2024

Create a festive Candy Cane Vodka with just vodka and candy canes. Quick to make in a few hours, perfect for holiday cocktails or gifts. Enjoy minty sweetness!

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Vodka Infusions 96

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. Pour over a spherical cube and top with Popcorn Foam (Warm cup whole milk, add cup freshly popped popcorn and let infuse for 15 minutes.

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Bartender Bartending Whiskey Liqueur 130

Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Infusions Alcohol 244

PUNCH

DECEMBER 5, 2024

5 easy spirit infusions for better Negronis, Margaritas and more, from coffee Campari to chile oil tequila.

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Infusions Tequila 254

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

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Tequila Bartender Bartending Simple Syrup 243

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. Di has a particular affinity for Taiwanese oolong.

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Gin Infusions 288

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Highball Infusions 272

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 295

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

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Infusions Whiskey Lead Bartender Rum 272

Cheers

FEBRUARY 11, 2025

This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Chai-infused rosso vermouth oz. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup Ingredients 1 oz. Lemon oz.

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Simple Syrup Infusions Mixologist Brandy 98

Chilled Magazine

MAY 30, 2024

300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. Add the rice to the Cointreau and let it infuse for 24 hours. Garnish with raspberry dust and fresh mint.

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Shooter Simple Syrup Infusions Tequila 244

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

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Brandy Infusions Liqueur Tequila 277

Spiritz

SEPTEMBER 24, 2024

South Seas Distilleries with a family legacy dating back to 1922, has launched two exquisite Mahura expressions – Six Brothers 1922 Resurrection, and Six Brothers Small Batch (Original).

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Infusions Bottling 105

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today!

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Gin Bartender Bartending Infusions 246

Chilled Magazine

FEBRUARY 25, 2025

This Jamaican favorite infuses dark rum with warming spices, making it a go-to for tropical-inspired cocktails, like the Pia Colada, and adding a festive kick to winter warmers like the Hot Buttered Rum. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan.

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Bartender Bartending Bar Rum 140

Chilled Magazine

OCTOBER 2, 2024

Carrot & Raisin-infused Westward Single Malt* ½ oz. Carrot & Raisin Westward Single Malt Infusion Ingredients 50g Shredded Carrots 50g Red Raisins Preparation Sous vide at 130f for 1 hour. Whiskey Qabuli Palow Old Fashioned by Sulaiman Popal of Lapis and Lapop in Washington, DC Ingredients 2 oz. Serve over a large ice cube.

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Infusions Bitters Bartender Bartending 246