Information VIP Wine 
VinePair
DECEMBER 6, 2023
Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
PubClub
DECEMBER 11, 2023
Here are the dates, location, events and ticket information for the 2024 event. It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. 29 – March 2.
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PubClub
FEBRUARY 7, 2024
This LA gal is splashing on the Vie Vite rose wine at the W Hotel in Hollywood, CA. Infrequently, they show up at bars when the general public is there but are hidden in the VIP room by management. On the average, scientists inform us, Los Angeles experiences hundreds of tiny earth shimmers each day. Cruising the Sunset Strip.
Cheers
NOVEMBER 1, 2024
From 2022 to 2023, both brands grew more than 100%, according to The Beverage Information Group’s Industry Overview Handbook. Constellation Brands attributes its success to the continued growth of its beer business, the transformation of its wine and spirits business, and disciplined capital allocation.
VinePair
OCTOBER 16, 2024
Prosecco is a big part of our American wine drinking culture these days. Whether it’s casual bottles from the larger Prosecco DOC or more focused offerings from the smaller Conegliano Valdobbiadene DOCG (a UNESCO World Heritage Site), we’re enjoying this wine for brunch, lunch, dinner, or just ‘cause.
PubClub
JULY 16, 2024
This year, participants have a chance to win prizes, including 2 VIP tickets to the premier opening of Cirque du Soleil’s ECHO, a signed Quinn Hughes Vancouver Canucks Jersey, monthly Transit Passes, an Aritzia Gift Certificate, a Mission Hill Lunar New Year Wine set and more. For more information about the Light Up Chinatown!
Imbibe Magazine
JANUARY 3, 2024
I started it as an online concept first and had a spreadsheet with 500 products I wanted to try, with tasting notes on all of them—what I thought was great and what information I wanted to share. We built a full-service bar experience in the festival, with two bars on festival grounds: one in general admission and one in VIP.
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