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Inside Manska’s Mind: The Travesties of Whiskey Tasting

Chilled Magazine

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Usable information from these events differs widely by beverage, but for an unsuspected reason.

Whiskey 245
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Wine Market Defined by Evolving Choices

Spiritz

In India, as industry veterans point out, there is a growing interest in international wines, particularly among urban consumers. In terms of regions, wines from Napa Valley, Bordeaux and Tuscany are the ones in favour in the Indian wine market.

Wine 111
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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine. I have distribution in Louisiana, New York, Florida, Idaho, New Jersey, Pennsylvania, and California, which means you can find Absinthia Absinthe there in bars and liquor stores. Where can I get it?

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Premium Wines Set the Popularity Bar

Spiritz

When it comes to wine, at present, consumers have a strong preference for red wines followed by white and sparkling wines. And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. Does colour matter? There is more: the price.

Wine 111
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New USDA Regulations Are Sparking Chaos for Small Organic Wine Importers

VinePair

Earlier this month, she took to Instagram to seek information on upcoming changes to the U.S. The plea was echoed by frantic responses from several kindred wine professionals, all unsure of what would happen when the March 19 deadline hit, or how to prepare for it. So what does the SOE rule mean for organic wine importers?

Wine 110
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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. the exclusive distributor for ANGOSTURA® bitters for North America.

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How to Get a Liquor License in the State of California

PubClub

The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquor licenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquor licenses in California and what they can do for you.