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GSN Review: GoodTime THC Infused Liqueur

Good Spirits News

GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! GSN Rating: A For more information go to: Try GoodTime #GoodTime Their product is always 3rd party lab tested, so you always know what you’re going to get.

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GSN Review: Unsinkable Chocolate Liqueur

Good Spirits News

to build the limited-edition Unsinkable Chocolate Liqueur. While coffee liqueurs were increasing in popularity, the spirits brand noticed chocolate liqueurs, an essential ingredient in many decadent cocktails, were mainly still over-sugared, under-proofed spirits that just hit one flat chocolate note. Sausalito Liquor Co.,

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Love Drinks Add Neurita Flavoured Tequila To Agave Portfolio

BarLifeUK

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

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2024 Holiday Gift Guide

Imbibe Magazine

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 when she founded Harlem Brewing Company.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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GSN Review: Planteray Cut & Dry Coconut Rum

Good Spirits News

Planteray Cut & Dry Coconut Rum from the Stade’s West Indies Rum Distillery is a 100% Barbadian artisanal rum infused with locally sourced coconut. Creating Cut & Dry was a labor of love and the result of four years of experimentation to find the perfect balance of natural coconut infusion.

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‘Summer on the Square’: Where The Botanist Sloane Square Meets The Botanist Gin

Bar Magazine

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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