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The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.
to build the limited-edition Unsinkable Chocolate Liqueur. While coffee liqueurs were increasing in popularity, the spirits brand noticed chocolate liqueurs, an essential ingredient in many decadent cocktails, were mainly still over-sugared, under-proofed spirits that just hit one flat chocolate note. Sausalito Liquor Co.,
By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. The Essential Ingredients: Edible Flowers & Floral Liqueurs Before embarking on your floral cocktail journey, it's crucial to understand the key players: edible flowers and floral liqueurs.
The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.
Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $34.99) is an expression infused with unique ethnobotanicals inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. GSN Rating: A- For more information go to: Revivalist Gin #RevivalistGin
They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. GSN’s Remarks: We are always on the lookout for new and unusual spirits and liqueurs, and this one really intrigued us.
This resting period coaxes out creamy wood lactones and vanilla notes, which is then infused with red raspberries, honeyberries and chokeberries to capture the dense flavor and vibrant color of the ingredients. GSN Rating: A For more information go to: Tamworth Distilling #TamworthGarden #TamworthDistilling
There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Drinks were sweetened with complex syrups rather than sugar or a liqueur. His first location on McCadden Place was a complete upgrade of the entire setup of a bar,” Richard says.
They offer a unique selection of kava-infused drinks, including Coconut Lychee, Strawberry Watermelon, Orange Dreamsicle, and Sparkling Lemonade flavors. So, that being said, we give the following GSN Rating: D+ For more information go to: Mitra9 #Mitra9 #Kava
View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. And running out of ice? A mixologist nightmare.
With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip. You’ll leave a more informed drinker and pleasantly tipsy, to boot. Exhibit A: the Room 132 cocktail at Chelsea’s Motel Morris.
Like all Citadelle Gin, Vive le Cornichon is distilled with Citadelle’s patented process of progressive infusion of juniper berries and 18 other botanicals, as well as cornichon pickles. GSN Rating: A For more information go to: Citadelle Gin #CitadelleGin A flavorful and enjoyable addition to Citadelle’s portfolio.
CHATTANOOGA WHISKEY EXPERIMENTAL SINGLE BATCH SERIES BATCH 036: HERBAL INFUSED This herbal-infused bourbon liqueur was inspired by German kräuterlikörs. SRP $35.99) Information courtesy of Distiller.com Botanicals such as star anise, ginseng, bilberry, and sarsaparilla were used among others.
CAMPARI CASK TALES BOURBON FINISH Campari Cask Tales is a limited edition collection featuring the brand’s iconic bitter liqueur finished in unique barrels from across the globe. SRP $49.99) All information curtesy of Distiller.com Here, Campari is finished in selected bourbon barrels from Wild Turkey Bourbon.
is cagey with the information on the back of the bottle beyond elliptical marketing copy such as “Made with an intriguing infusion of aromatic herbs and orange peel” and flavor notes of “delicately sweet, faintly floral, and classically bitter.” ”) on the blue neckband label.
We are so excited to pass on our knowledge and passion and to welcome guests into our own slice of Daniels homeland For further information please contact Ula and Pippa at Wild Communications ula@wildcommunications.co.uk and pippa@wildcommunications.co.uk
For information on where to buy, visit the official Bulleit website. As a brand committed to sustainability, Bulleit has infused eco-conscious practices into its operations. As Jesse Damashek, Senior Vice President of Whiskies & Liqueurs at Diageo, puts it, this exceptional whiskey “covers a lot of new ground for the brand.”
Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.
The cucumber is infused post-distillation. SRP $39.99) All information courtesy of Distiller.com Made by Victoria Distillers in British Columbia using small batch copper pot stills, eight botanicals are used in its production including juniper berries, lemon, jasmine and star anise. Available nationwide beginning May 2024.
One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time.
Tea Infusion: A critical step in Silent Pool Gin’s creation, local floral botanicals are then steeped separately to extract delicate floral notes. GSN Rating: A+ For more information go to: Silent Pool Gin #SilentPoolGin The overall effect of the gin is one of rich, summery warmth framed by a wintery prickle of pine.
Next, it’s infused with Burleson’s Texas Wildflower Honey for 8-9 months before the bourbon is transferred to French oak Cognac XO barrels for 3 more years. SRP $1,500) Information courtesy of Distiller.com The bourbon is named for Lady Bird Johnson, former First Lady from 1962-1969. Bottled at 103.8 proof (51.9%
to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. The Future Is Now The East Village’s push toward a more informal bar scene isn’t done gaining momentum. Each of these bars is a year old or less.
Beginning with the CÎROC signature vodka which is made from French grapes, Limonata is infused with tangy citrus and Italian lemon flavors. SRP $14.99) Information courtesy of Distiller.com (SRP $35.99) CÎROC LIMONATA CÎROC Limonata is a permanent addition to the brand’s portfolio. Available nationwide beginning February 2024.
(SRP $52.99) Hendrick’s Midsummer Solstice Released in 2019 as the first expression in Hendrick’s Cabinet of Curiosities limited edition series, Midsummer Solstice is infused with natural floral essences. SRP $52.99) All information courtesy of Distiller.com
The Holiday Super CLAW™ Juicy berry flavors infuse this refreshing, epic holiday party-worthy cocktail, combining the bright and tart flavors of White Claw® Hard Seltzer Black Cherry with the crisp and clean White Claw™ Flavored Vodka Black Cherry. Nutritional information available at whiteclaw.com. Looking for signature recipes?
SRP $79.99) Espolòn Reposado Flor de Oro This limited edition tequila is infused with natural marigold extract after aging for two months in new oak. SRP $500) All information courtesy of Distiller.com It has returned to shelves in fall 2024 and is available while supplies last.
rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Front of House Director Jacopo Correnti will lead the team in welcoming guests with the personal, attentive and informed service synonymous with Oriole.
The Matsutake cask was made by adding wild foraged matsutake mushrooms to a cask filled with BEARFACE whisky where it was allowed to infuse for 2 months. SRP $99.99) Information courtesy of Distiller.com All casks were “elementally aged” in repurposed shipping containers where they’re exposed to the elements.
It is made by New Zealand’s first female head distiller, Rachel Hall, and is a grain-based gin infused with 9 botanicals, particularly Yen Ben lemons that are native to the country along with navel oranges, coriander seed, almond, cassia bark, cinnamon quills (stick), licorice root, orris root, and of course, juniper.
The first housed a spirit distilled from rye and whey and infused with aromatic resins. Information courtesy of Distiller.com This straight rye whiskey was hand bottled on the Whistlepig Farm after being finished in two different finishing barrels. The second held mead casks. It is bottled at proof, between 52.6-53.5%
I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. For more information visit absinthia.com About Absinthia Vermut Absinthia Vermut is a visionary entrepreneur driven by her profound love for vintage spirits crafted with wormwood.
Hey Big Blenders Crown Royal, owned by Diageo, is by far the largest Canadian whisky brand, with a 42% share of the market, according to The Beverage Information Group, the data partner of Cheers and Beverage Dynamics. in 2023, according to estimates from The Beverage Information Group. in 2022, ending the year at 17.4
One of these spirits of any kind is amaro, an herbal liqueur whose name in Italian means bitter. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. Italian Poet Gabriele DAnnunzio called it the liqueur of virtues.
GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! GSN Rating: A For more information go to: Try GoodTime #GoodTime Their product is always 3rd party lab tested, so you always know what you’re going to get.
Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs. Still, the range of different styles of liqueurs runs intimidatingly long. Look beyond Prosecco and soda water, however, to discover this liqueurs versatility.
Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 when she founded Harlem Brewing Company.
Employing an eye-to-the-street approach, the brands cross-functional team gathers insights from various empirical sources, including global market excursions and the exchange of trend information with Monin beverage and culinary developers across the globe. Liqueur , Vodka Toasted Hazelnut Carajillo Ingredients 1 oz. serving glass.
Planteray Cut & Dry Coconut Rum from the Stade’s West Indies Rum Distillery is a 100% Barbadian artisanal rum infused with locally sourced coconut. Creating Cut & Dry was a labor of love and the result of four years of experimentation to find the perfect balance of natural coconut infusion.
GSN’s Remarks: Elegant grape spirit perfume infused with a rich oaken wash. GSN Rating: A For more information go to: HINE #Hine The luxurious packaging not only protects the decanter but also elevates the unboxing experience, making it an ideal gift or collector’s item. A rich flavor experience which begs for another sip.
VinePairs mission is to offer a clear, reliable source of information for drinkers, providing an overview applicable to day-to-day buying and drinking. oz bottle or $60 / 12-pack 8 oz cans Giffard France-based Giffard has been producing liqueurs and cocktail syrups since its founding in 1885. Price: $38 / 16.5 in January 2024.
No aging information provided. C / $56 Mine Hill Gin – A neutral spirit vapor-infused with 8 botanicals, including black walnut, hawthorn berry, and nutmeg. In 2023, the operation was purchased by Zachary Karabell and an investor group, and it’s still producing the same range of products, all made with a local bent.
In Miami, expect to see tropical fruit infusions like guava and passionfruit, reflecting the city's vibrant culture and warm climate. Winter embraces indulgence, with peppermint, chocolate, and vanilla taking center stage, blended with creamy liqueurs and robust espressos. oz cold brew concentrate, 1 oz elderflower liqueur, 0.75
This section provides a comprehensive guide to essential eco-friendly ingredients, empowering you to make informed choices that align with your sustainability goals. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes.
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