Chilled Magazine

APRIL 30, 2025

As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new chapterone marked by strategic growth, greater connectivity, and an exciting relocation to Miami. While Wine Paris has become a major international meeting point in Europe, expanding to the U.S.

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Wine Hospitality Alcohol 189

Chilled Magazine

NOVEMBER 25, 2024

The second edition of Barkeep offers updates and insights on mixology, cocktails, craft techniques, classic and contemporary recipes, food, wine, cigars, and easy-to-make ingredients at home. We Ask Danilo to tell us more about his book: Tell us something about you in the spirits industry that most people don’t know.

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match.

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Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. How did you get into the beverage alcohol business?

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Australian Bartender

JANUARY 22, 2024

Busby’s Wine and Record Bar 21 Oxford St, Paddington oxfordhouse.com.au/busby-natural-wine-hifi-bar busby-natural-wine-hifi-bar Busby’s, an everyday natural wine and record bar by hospitality group, PUBLIC, opened late last year at the street level of Paddington’s Oxford House.

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The Cocktail Lovers

NOVEMBER 7, 2024

Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. In this episode… We’re mixing… French 75 Ingredients: 45ml cognac 15ml fresh lemon juice 15ml simple syrup (1:1) 75ml sparkling wine to top Lemon twist to garnish Method: Shake all ingredients, except sparkling wine, over ice.

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Imbibe Magazine

FEBRUARY 12, 2025

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. Doug would be proud of how Ajabu has embraced the evolution of the African hospitality experience while still honoring its authenticity, says Asare-Appiah.

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Chilled Magazine

JANUARY 25, 2024

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Strain into a wine glass. Blood Orange Puree 1 oz.

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Mocktails Hospitality Alcohol Muddling 246

Imbibe Magazine

JANUARY 25, 2024

Ask a room of wine professionals to characterize Napa Chardonnay. They’ll likely describe heavily oaked wines that smell and taste almost identical to buttered movie theater popcorn. Made from dry-farmed, organically grown fruit, the wine is aged entirely in French oak barrels for 14 months before it’s bottled.

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VinePair

OCTOBER 13, 2024

White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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VinePair

DECEMBER 18, 2024

Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. Going through old texts, I found one from only a couple of weeks ago where she told me about writing one of the first wine articles ever published in Better Homes & Garden.

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VinePair

DECEMBER 5, 2023

This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. You’ll find everything you need to cross off your gifting list at The Prisoner Wine Company’s website. From stocking stuffers to gift sets, bar tools, and show stoppers, give the gift of premium California wine this holiday season.

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Chilled Magazine

JUNE 21, 2024

After successful events at Wine Paris in February and Vinexpo Asia in Hong Kong in May, the Vinexposium Group is thrilled to head to New York City for Vinexpo America. Attendees can look forward to masterclasses and conferences by industry leaders, offering insights into current trends and the future of the wine and spirits market.

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Hospitality Wine Beer Bartender 241

Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

JANUARY 21, 2025

Charleston Wine + Food will be welcoming the top echelon of food and drink innovators from around the world, and you can join the ranks of attendees who love it. He had no idea I would be in his restaurant, and he came out to the dining room in a Charleston Wine + Food apron! Have fun with Fast Food + Fast Wine workshop!

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VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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Australian Bartender

NOVEMBER 27, 2024

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. Inuman is a must-visit for anyone keen to explore Filipino culture through innovative cocktails and warm hospitality.

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Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Live Music Live Music Hospitality Inventory 242

Australian Bartender

JANUARY 27, 2025

Connolly says, Homely hospitality and classic pub fare is at the heart of our new offering at The George, and we look forward to bringing back that warm pub atmosphere and celebrating the buildings welcoming historical character with restored interiors.

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Pub Hospitality Beer Wine 97

VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

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Australian Bartender

NOVEMBER 18, 2024

The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats.

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Bar Hospitality Bartender Bartending 98

Imbibe Magazine

JULY 1, 2024

Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.

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Wine Bottling Hospitality Alcohol 239

VinePair

FEBRUARY 21, 2024

On this episode of the “VinePair Podcast,” Joanna and Zach take a look at the landscape of working conditions in the hospitality industry, and wonder why they’re still relatively poor despite high demand for skilled labor. Tune in for more. appeared first on VinePair.

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VinePair

OCTOBER 2, 2024

One of the world’s great wine estates, Far Niente might be known for its iconic Napa Valley Chardonnay and Cabernet Sauvignon, but its entire portfolio — across six distinguished wineries — offers something exceptional for everyone. Listen on Apple Podcasts Listen on Spotify This podcast is sponsored by Far Niente Wine Estates.

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Wine Hospitality 105

Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

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VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal.

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Australian Bartender

APRIL 14, 2025

Owners David Abram and Carla Uriarte have been working alongside the hospitality group Solotel, working towards the reimagination of Fredas and reinstating her in her former glory. Easy drinking wines from small Australian and European producers. Weve cherry picked all the drinks we love, with a focus on fun and nothing too heavy.

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Imbibe Magazine

MARCH 5, 2024

What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. You could have a glass of wine at home every night, like the French or Italians.” After all, any establishment can serve beer or cocktails.

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Imbibe Magazine

APRIL 3, 2024

From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. It gives you a sense of the evolution of cocktail bars, and hospitality, and The Connaught Bar itself over the last 15 years. Because that is the art of hospitality.

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Chilled Magazine

SEPTEMBER 30, 2024

Shake and fine strain over fresh ice in a large wine glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Add pear and apple slices and remaining habanero pepper to the glass.

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Vodka Mixologist Bitters Liqueur 246

VinePair

SEPTEMBER 4, 2024

So why are we seeing several NYC bars and restaurants dropping Veuve Clicquot from their wine lists after deeming it “basic?” One of the golden rules of hospitality is remembering that you’re there to serve the customer, not yourself. Tune in for more. appeared first on VinePair.

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Australian Bartender

NOVEMBER 11, 2024

The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene, showcasing their skills and creating a space that gives back to its patrons. Brennen and Dan’s wealth of experience shines through in their wine list and beer selection, with equal care and attention given to all offerings.

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Rum Hospitality Bartender Bartending 93

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius.

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VinePair

AUGUST 13, 2024

One of the joys of summertime is finding the perfect wine to pair with the season’s variety of outdoor activities. Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Evelyn Goreshnik, wine director, Last Word Hospitality , L.A.

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Sommelier Wine Hospitality Bottling 111

Chilled Magazine

DECEMBER 18, 2023

Hot Chocolate Whipped Cream (for garnish) 3 Peppermint Candies (for garnish) Preparation Fill a goblet or large wine glass with hot chocolate. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz.

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Vodka Liqueur Mixologist Muddling 279