Chilled Magazine

JANUARY 22, 2025

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.

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Bartender Bartending Infusions Gin 241

Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis.

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Chilled Magazine

FEBRUARY 24, 2025

I draw inspiration from the industry itself, from the love of hospitality and the desire to create. My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all. Who has been most influential in your development as a bartender? Dill has been my inspiration lately. How do you go about creating a cocktail?

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Bartender Bartending Cocktail Culture Simple Syrup 236

Drinkhacker

AUGUST 23, 2024

Goodnight Loving Vodka is a product that I’m awfully close to, and I mean that literally: The distillery’s CFO lives a few doors down from me, and the distillery is based on a ranch near Fredericksburg, about an hour away. Any hospital notes are fleeting, but the impact is there, helping the vodka to fade out on a cleansing note.

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Imbibe Magazine

JANUARY 15, 2025

Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name).

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Bartender Bartending Bar Vodka 235

VinePair

DECEMBER 1, 2024

In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. Now, with a straight Vodka Martini , you could probably use the extra dilution if you’re having that kind of night.

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Bartender Bartending Vodka Mixology 116

Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

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VinePair

SEPTEMBER 24, 2024

About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”

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Chilled Magazine

SEPTEMBER 2, 2024

Their dedication to creating genuine, enjoyable experiences and warm hospitality mirrors my own philosophy behind the bar,” explains Jennifer. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. The idea of crafting something fun and memorable aligns perfectly with my approach to cocktails.

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Chilled Magazine

AUGUST 26, 2024

Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. One Grand Prize Winner will receive $5,000 and the opportunity to be featured on the Deep Eddy Vodka website, social media, and an advertisement in Chilled Magazine announcing the winning 2024 Craft the Fun cocktail. ” Congratulations, Makenzie!!

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Chilled Magazine

MARCH 3, 2025

Dan Anderson has a diverse and accomplished background in the hospitality industry. Moscow Mules are made with local Hammonton blueberries and blueberry vodka, offering a regional touch. His career began in college, where he worked as a cook and held every kitchen role except Executive Chef.

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VinePair

JANUARY 10, 2025

But this drink is not a lost cause, nor should it be confined to the annals of history not when its in the hands of some of the finest pros in the hospitality industry. We say that with tongue in cheek based on the drinks reputation for being overly sweet, garishly garnished, and only a Martini by virtue of its serving vessel.

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Australian Bartender

APRIL 14, 2025

Owners David Abram and Carla Uriarte have been working alongside the hospitality group Solotel, working towards the reimagination of Fredas and reinstating her in her former glory. The cocktail menu will feature classics with a twist, like the Fredas Martini with vodka, vermouth, and pickle brine. Something for everyone,said Uriarte.

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Imbibe Magazine

JULY 14, 2024

of high-proof vodka or grain spirits with 3 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. Boil 1/4 cup of water and pour over the dry ingredients, stirring to dissolve the sugar, then let steep for 30 minutes. Jalapeño Tincture Mix 8 oz. sotol 1 oz.

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VinePair

DECEMBER 5, 2023

Today on the “VinePair Podcast,” Adam, Joanna, and Zach debate whether or not restaurant and bar hospitality has changed since Covid. Could the increasing importance of TikTok and Instagram be driving a new type of customer engagement, or has attrition in the workforce since the pandemic had a lasting impact? Tune in for more.

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Australian Bartender

DECEMBER 6, 2023

Photography: Steven Woodburn Quay Quarter Tower, 50 Bridge Street, Sydney martinez.sydney | @martinez_sydney A vibrant new al fresco bar, from House Made Hospitality, the team that brought you Apollonia Bar (among others), has opened in Circular Quay.

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Chilled Magazine

JANUARY 26, 2024

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Comes from a family of agaveros from Tepa Jalisco.

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VinePair

FEBRUARY 6, 2025

With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. Typically, vodka Martini drinkers skew dry; they might not be considered Martini drinkers as much as vodka drinkers.) They were after better value, and more gin or vodka meant more booze for your money. But the drinkers had their reasons.

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Gin Vodka Bartender Bartending 111

Cheers

JANUARY 22, 2025

The mixologists at Richard Sandoval Hospitality created this recipe. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Haku Japanese rice vodka oz. Cranberry juice oz.

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Chilled Magazine

MARCH 14, 2024

While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award.

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VinePair

FEBRUARY 1, 2024

Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.

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Advanced Mixology

JANUARY 21, 2025

Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. We also have a burgeoning bar consultancy which offers menu development, training and venue consultancy for global hospitality venues.

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Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

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Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius.

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BarLifeUK

SEPTEMBER 17, 2024

Highly Commended Finalist: Star Bar – A neighbourhood favourite, Star Bar is loved for its warm hospitality and inventive drinks. Highly Commended Finalist: Bramble – One of Edinburgh’s most iconic cocktail bars, Bramble’s talented team continues to set the standard for craftsmanship and hospitality in the city.

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Imbibe Magazine

JULY 17, 2024

We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I was working two nights a week there. There was a lot of interest in the idea.

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VinePair

MARCH 11, 2025

If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. Their unique mental approach can also come in handy before or after hours. Lots of people hate inventory, Jimenez says.

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Imbibe Magazine

JANUARY 29, 2024

I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. You plan for that by doing the absolute best work that you can, by being pure hospitality. The way you get there is by being the best possible version of the bar, of the restaurant, of hospitality that you can possibly be.

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Australian Bartender

FEBRUARY 19, 2025

It didn’t take me long to realise that my passion was in hospitality, not hospitals. N: After the sale of Door Knock , I finally had the time to branch out and work on a few marketing projects, including branding Tilde Raw Vodka and writing training programs. What other side hustles do you have going on at the moment?

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Australian Bartender

FEBRUARY 4, 2025

Set behind a solid brass door in a tucked-away laneway off James St, Penelope is built for those who crave an elevated nightlife experience space where classic hospitality meets the modern dining and drinks sophistication. Co-owners Jason and Katie Coats said they envision Penelope being an escape from the predictable.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Bartender Bartending Vodka Mixology 100

Cheers

JULY 19, 2024

The Briny Backhand Martini (shown atop) was the hotel’s speakeasy IDC ’s rendition of a dirty vodka martini with a splash of pickle brine, while the Shake and Bake-N, a unique whiskey sour made with bacon-washed bourbon was featured at the sophisticated Lumber Baron Bar.

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Chilled Magazine

APRIL 19, 2024

The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.

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Australian Bartender

FEBRUARY 12, 2025

Behind the bar, Dan Cramsie (ex-Clam Bar, Pepitos) and House Made Hospitalitys Jason Williams have crafted a cocktail menu that reworks classics with an effortless twist. The Japanese Slipper is reinvented with native finger lime and yuzucello, while the White Russian gets an upgrade with burnt butter vodka and maple cream.

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Australian Bartender

MARCH 17, 2025

Hospitality CEO, Frank Tucker, said the lounge was designed to meet growing demand for engaging night-time entertainment in Sydney. Hospitality, Rockpool Lounge merges elegance with comfort. (Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge.

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VinePair

FEBRUARY 2, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless and they achieve this profile through multiple runs of distillation in column stills. KETEL ONE Vodka. And hey, why wouldn’t they? Tune in for more.

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VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. It was my first cocktail I made as an official bartender.

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