Imbibe Magazine
APRIL 8, 2024
finals took place at Carversteak in Las Vegas, and the judging panel included Imbibe Digital Content Editor Caroline Pardilla; ITALICUS founder Giuseppe Gallo; and Francesco Lafranconi, the VIP Hospitality and Beverage Director at Carver Road Group. Nigel Yin will go on to represent the U.S.
VinePair
JANUARY 21, 2025
Wanting to highlight and elevate an already vibrant food, drink, and hospitality scene, they turned a casual conversation into a 501(c)(3) non-profit organization that put Charleston on the map as a culinary destination, and one that does a lot of good for the community Charleston Wine + Food has helped build a culinary brand for Charleston.
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Australian Bartender
JUNE 20, 2024
Pick your experience: Cabaret, VIP Booth, Ringside, Lounge, or High Tables. Inspired by iconic cabaret spots worldwide, The Emerald Room is all about the show. With cabaret star Brendan de la Hay at the helm, you’re in for a wild ride. Whatever you choose, expect a night to remember.
VinePair
SEPTEMBER 5, 2024
I understand the desire to feel special, and a good restaurant will make every guest feel like a VIP. Stuckey is a master of hospitality. The idea that every guest is a VIP and that regulars aren’t treated differently is crucial. Every guest who walks through his doors feels like a regular.
VinePair
JULY 12, 2024
That said, the events won’t be entirely dry: in accordance with France’s 1991 Evin’s Law, exceptions will be posed for catered hospitality areas and VIP suites. Bottles will be gifted to all Team GB Olympians after the games, and supplied at all Team GB-related hospitality events throughout the games.
The Whiskey Wash
SEPTEMBER 12, 2024
The Whiskey & Watches Masterclass Credit: Sotheby’s The collaboration between the Luxury Group and Sotheby’s also offers exclusive VIP brand access to events such as private masterclasses held in Luxury Group properties.
VinePair
DECEMBER 6, 2023
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.”
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