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While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Were still living in a vodka world. in 2024, raking in $7.2 billion in revenue, according to the Distilled Spirits Council (DISCUS). Distilled in Bloomington, Ind.,
Since then, MO has made it her mission to bust down the wall that divides conventional hospitality and those who abstain from alcohol for any reason. Spirits Ritual Tequila Alternative + Free Spirits Spirit of Tequila The standards by which all others are measured in my opinion. Supremely sippable.
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Little Saints St.
What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
It’s a great drawcard to get people involved in the hospitality of Far North Queensland, escape the cold, throw on some thongs and a Hawaiian shirt and get tropical. But if it’s a cocktail you’re after, then Jimmy Rum’s is doing the classics in this tiki-speakeasy in the Portico Building on Macrossan Street. Some would say too many.
He’s currently researching old soda fountain techniques to better understand how the syrups in many original tiki recipes were formulated. Back in 2011, she was making simple beach Margaritas in California, and now she’s repurposing carrot tops to make a bitter finishing oil for a tequila and Aperol cocktail made with fresh turmeric honey.
Recognized through the lens of the 2023 conference theme, “Vitalize” – winners were chosen who encapsulate the hospitality community’s vibrancy and adaptability, as well as its unmatched kinetic energy that brings so much life to our shared experience. “Thank you to everyone involved in pulling together such a meaningful celebration.”
Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.
These awards recognize the top-rated spirit entered in each category, such as Gin: Best New American Gin, Tequila: Best Tequila Reposado, and Liqueur: Best Herbal Liqueur. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.
and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters. And now, the drink trends for 2025.
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