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Photos by Andrew Thomas Lee Strangers in Paradise , the 80s resort-inspired cocktail bar from the team at Electric Hospitality , offers an escape where the seasons dont matterjust good drinks, great company, and an atmosphere that feels like a permanent vacation. Talk to us about your background in the industry.
The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water. sotol 1 oz.
Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Each Monday and Tuesday, we will dive into all aspects of sustainable entrepreneurship.
Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name). Most importantly, though, I want people to have a fun and amazing time and feel community, which is the heart of any good bar.
Essentially, it just meant no sugar added, so really, the Skinny Margarita should be just a classic Margarita made with tequila, lime, and Cointreau. Ive had people ask me for them thinking theyre made with tequila, club soda, and lime juice, she says. To that, I usually say, So you want tequila and lime juice?
In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.
Forget the roses and chocolates; this Valentine’s Day, Ghost Tequila is on a mission to turn ‘ghosting’ into a bold and spicy celebration of modern relationships. We’re turning the tables on love’s disappearing act and making it as hot as our tequila,” says Maya Rubalcaba, Ghost Tequila’s Marketing Director.
The Evolution of the Espresso Martini with El Cristiano Tequila In Celebration of the special holiday, please see the El Cristiano XR Espresso Martini featured – “the world’s most delicious tequila” in what can often be called “the world’s most delicious martini.” Tequila Espresso Martini XR Ingredients 2 oz.
Ricava is a new brand of 100% Blue Weber agave tequila that is shaking things up with some unusual aging choices. In addition to a traditional Añejo Tequila, today we’ll be trying an expression that was aged in French oak Burgundy barrels as well as one that was aged in deep-charred American oak barrels. Let’s give them a try.
And it does, the Prime Hydration Margarita with Real Del Valle tequila, pineapple juice and PRIME lemon-lime hydration; and the Madero, handcrafted with Real Del Valle tequila, house-made watermelon cordial and Tajn, both priced at $13. Photo: Kambria Fischer Naturally, El Chingon would have something for National Margarita Day.
The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.
Dan Anderson has a diverse and accomplished background in the hospitality industry. Anderson and his team also craft cocktails based on guest preferences, from tequila and bourbon favorites to seasonal and trending drinks. His career began in college, where he worked as a cook and held every kitchen role except Executive Chef.
Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Dry Curacao 1 ¼ oz.
Tucked away in a leafy oasis off London’s busy King’s Road is a bar and restaurant housing Europe’s biggest collection of tequila brands. Mezcalito Chelsea lists over 600 agave spirits and is acknowledged as a mecca for tequila and mezcal aficionados. Then, behind glass fronted cabinets, are the more exclusive tequilas and mezcals.
Today on the “VinePair Podcast,” Adam, Joanna, and Zach debate whether or not restaurant and bar hospitality has changed since Covid. Could the increasing importance of TikTok and Instagram be driving a new type of customer engagement, or has attrition in the workforce since the pandemic had a lasting impact? Tune in for more.
Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. oz Blanco Tequila 0.75 This collaboration has allowed Stormborn to make significant contributions to product development alongside her partner. oz Mezcal 0.75
The primary reason to pick up any bottle of tequila is taste. Fortunately, the ongoing tequila boom has produced delicious, high-quality expressions that won’t leave you busted. To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for.
At the center of it all is a Brooklyn raver go-to cocktail: tequila-spiked yerba mate. Unlike a Long Island Iced Tea , Tequila Mate does, in fact, contain tea. Valera Urena has worked at Good Room in Greenpoint for six years and says Tequila Mate is in the top five of most ordered drinks. “It Debuting in 2005, the 23.5-ounce
busby-natural-wine-hifi-bar Busby’s, an everyday natural wine and record bar by hospitality group, PUBLIC, opened late last year at the street level of Paddington’s Oxford House. Busby’s Wine and Record Bar 21 Oxford St, Paddington oxfordhouse.com.au/busby-natural-wine-hifi-bar
Loca Loka tequila was launched in Singapore on November 29, offering its two exquisite variations, Blanco and Reposado. Now, the tequila enthusiasts in Singapore too, can savour this extraordinary fusion. Now, the tequila enthusiasts in Singapore too, can savour this extraordinary fusion. The brand was launched at C.O.T.U
This tequila/mezcal cocktail from Meadowlark Hospitality in Chicago gets a vibrant yellow color from tumeric. Print Electricity Building Course Drinks Keyword lime, mezcal, Suze, tequila, tumeric Ingredients ¾ oz. Tromba Blanco tequila ¾ oz. Mezcal Union El Joven ¾ oz.
Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.
The mixologists at Richard Sandoval Hospitality created this recipe. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz. Tequila Don Julio 1942 oz. Shake the siphon well to mix the gas with the edamame mixture.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. But ironically enough, tequilas are our bestsellers. I think the natural process of how tequila is made and where it comes from is what makes it so unique.
Extending its reach beyond India, ZLB23 will also showcase its distinctive mixology at The Elephant Room in Singapore and Cosmo Pony in Jakarta, bringing its signature craftsmanship to an international audience.
She was working at Caf Pacifico back in the days before tequila was even cool. It didn’t take me long to realise that my passion was in hospitality, not hospitals. Part of me wished I was still working in a hospital, helping the crisis in that capacity. Also, always tequila or sherry in one way or another.
However, agave spirits face the challenge of limited consumer awareness, with tequila being the most recognised, and many unaware of the distinctions within agave-based drinks. Rakshay sees this as an opportunity to educate people by highlighting the nuances between tequilas, mezcals and other pure agave spirits.
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. We even dedicated an entire episode to transforming other classics into tequila drinks.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan. Crooked Tooth Brewing Co.
Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity. Mostly Harmless The off-the-beaten-path omakase cocktail bar by Ezra Star ( The Pontiac and formerly of Drink in Boston) takes hospitality to another fun level. 4 best bar in Asia (and, last year, the first bar to place No.
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita. Even the bar’s classics defy expectation.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila. On the decks, expect banging tunes from an array of female DJs.
What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. My favorite spirit to play with is tequila.
We talked to him over a SUAVE Tequila cocktail, a brand that has recently been listed at The Lanesborough and which is proving popular amongst guests in the elegant Withdrawing Room and adjacent Library Bar on the ground floor of the beautiful Hyde Park Corner venue. The former building, created in 1719. This is the building you are now in.
And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I’d like to see the interest in tequila continue to grow. I couldn’t see myself behind the bar for much longer; I had a young daughter at home.
On-premise Rebounds, But Remains Fragile During the briefing, DISCUS reported that the hospitality industry continues to rebound from the pandemic but that its recovery remains fragile. “Our message to legislators is clear: hospitality businesses anchor local communities providing much-needed jobs while boosting tourism.
The Dobel Tequila Club will offer fans a world class, authentic Mexican hospitality experience, serving featured tequila cocktails including the Dobel Tequila Ace Paloma and a selection of culinary offerings from one of the world’s most iconic Mexican chefs, Chef Enrique Olvera.
Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. Añejo Reserva is made in Mexico using 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley.
Hollywoods most iconic stars deserve to celebrate with a spirit just as iconic, so Tequila Don Julio will set the scene with a specialty bar experience curated by two world-renowned cocktail mavens. Shake thoroughly and strain into a chilled coupe glass. Garnish with olive.
Amway Grand Plaza ’s parent company, AHC Hospitality, was the tournament’s title sponsor and official hotel partner. Print Bainbridge Island Spicy Margarita Course Drinks Keyword agave, Cointreau, lime, pickle juice, tequila Ingredients 2 oz. Jalapeno-infused Corazon tequila 1 ½ oz.
“Cocktail College” is brought to you by tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Head to www.donjulio.com/tequila-drinks for a list of cocktails to create with Don Julio’s expressions.
As a staple of premium hospitality in one of Londons most interesting locales, The Courthouse Hotel Shoreditch is relaunching their iconic Jailhouse Bar; an extraordinary venue that brings history to life in an atmosphere of refined indulgence. The Jailhouse Bar also offers a refined selection of British comfort food.
In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.
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