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Michael Lennox Talks Cocktails and Vibes at Atlanta’s Strangers in Paradise

Chilled Magazine

Photos by Andrew Thomas Lee Strangers in Paradise , the 80s resort-inspired cocktail bar from the team at Electric Hospitality , offers an escape where the seasons dont matterjust good drinks, great company, and an atmosphere that feels like a permanent vacation. Talk to us about your background in the industry.

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Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water. sotol 1 oz.

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GSN Alert: The Tahona Society Sustainable Entrepreneurship

Good Spirits News

Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. Each Monday and Tuesday, we will dive into all aspects of sustainable entrepreneurship.

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On the Menu: Mirate Los Angeles

Imbibe Magazine

Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name). Most importantly, though, I want people to have a fun and amazing time and feel community, which is the heart of any good bar.

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

Essentially, it just meant no sugar added, so really, the Skinny Margarita should be just a classic Margarita made with tequila, lime, and Cointreau. Ive had people ask me for them thinking theyre made with tequila, club soda, and lime juice, she says. To that, I usually say, So you want tequila and lime juice?

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.

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#GhostYourValentine This Year With These Cocktails

Chilled Magazine

Forget the roses and chocolates; this Valentine’s Day, Ghost Tequila is on a mission to turn ‘ghosting’ into a bold and spicy celebration of modern relationships. We’re turning the tables on love’s disappearing act and making it as hot as our tequila,” says Maya Rubalcaba, Ghost Tequila’s Marketing Director.

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